HEALTHY LIVING

9 Best Fruits For Eye Health

Published

1 year ago

September 24, 2023

Eye health is highly important for human well-being and it doesn’t stop there. It is also important for the body’s general well-being. For that, incorporating certain fruits into your diet can provide valuable nutrients that support your eyes.

In this read, you will find out the best fruits for eye health which are those that are high in vitamins A, C, and E, as well as lutein and zeaxanthin. These nutrients are important for maintaining healthy vision and protecting the eyes from damage. Let’s get down to it!

What are the best fruits for eye health?

1. Carrots:

Eye health

Carrots are good for your eye health. They are a good source of beta carotene, which the body converts into vitamin A. Vitamin A is essential for night vision, as it helps the retina to absorb light.

Carrots also contain other nutrients that are beneficial for eye health, such as lutein and zeaxanthin. These carotenoids act as antioxidants, protecting the eyes from damage caused by free radicals.

While eating carrots may not give you superhuman night vision, it is a good way to help keep your eyes healthy and protect your vision as you age. People who eat a diet rich in beta carotene and other carotenoids have a lower risk of developing age-related macular degeneration (AMD), a leading cause of blindness in older adults.

2. Citrus Fruits:

Citrus fruits are a good source of vitamin C, which is an important nutrient for eye health. Vitamin C is an antioxidant that helps to protect the eyes from damage caused by free radicals. It is also important for the production of collagen, which is a protein that helps to support the structure of the eye.

Studies have shown that people who consume a diet rich in vitamin C have a lower risk of developing cataracts and age-related macular degeneration. Cataracts are a clouding of the eye lens that can lead to vision loss, while age-related macular degeneration is a condition that damages the macula, the central part of the retina.

3. Blueberries:

Blueberries are a nutritional powerhouse, and their health benefits extend to the eyes. Blueberries are rich in anthocyanins, which are powerful antioxidants that can help to improve vision.

Anthocyanins have also been shown to have anti-inflammatory and collagen-stabilizing properties. Inflammation can damage the blood vessels in the eyes, while collagen is a protein that helps to support the structure of the eye.

In addition to their eye health benefits, blueberries are also a good source of fibre and potassium.

4. Mango and Papaya:

Mango and papaya are both excellent sources of lutein and zeaxanthin, two carotenoids that are essential for eye health. Lutein and zeaxanthin are concentrated in the macula, the central part of the retina responsible for sharp central vision. They act as natural antioxidants, protecting the macula from damage caused by free radicals and blue light.

Mango and papaya are also good sources of other nutrients that are beneficial for eye health, such as vitamin A and vitamin C. Vitamin A is essential for night vision, while vitamin C helps to protect the blood vessels in the eyes.

5. Strawberries:

Strawberries are good for your eye health. They are a good source of vitamin C, which is an antioxidant that helps to protect the eyes from damage caused by free radicals.

Vitamin C is also important for the production of collagen, which is a protein that helps to support the structure of the eye.

Eating strawberries regularly is a great way to help keep your eyes healthy and protect your vision for years to come.

6. Kiwi:

Kiwi is a great fruit for eye health. It is an excellent source of vitamin C and has an antioxidant that helps to protect the eyes from damage. It also supports the health of blood vessels in the eyes and may help to prevent cataracts.

Vitamin C is also important for the production of collagen, which is a protein that helps to support the structure of the eye.

7. Apricots:

Apricots contain beta-carotene, as well as vitamins A, C and E. These nutrients promote good night vision and reduce the risk of eye problems.

While more research is needed to confirm more benefits of apricots for eye health, they are a nutritious food that can be part of a healthy diet for overall health and well-being.

8. Goji Berries:

Eye health

Lutein and zeaxanthin are carotenoids that are found in high concentrations in the macula, the central part of the retina that is responsible for sharp vision. These pigments act as antioxidants and filters, protecting the macula from damage caused by free radicals and blue light.

Blue light is a type of high-energy light that can damage the eyes over time. It is emitted from the sun, digital devices, and other electronic devices. Lutein and zeaxanthin help to protect the eyes from blue light damage by filtering out harmful rays.

As we age, the levels of lutein and zeaxanthin in the macula naturally decline. This can make us more susceptible to age-related macular degeneration (AMD), a leading cause of blindness in older adults. Eating foods rich in lutein and zeaxanthin, such as goji berries, leafy green vegetables, and eggs, can help protect the eyes from AMD and other age-related eye diseases.

Goji berries are a particularly good source of lutein and zeaxanthin.

9. Avocados:

Eye health

Eating avocados regularly can help to protect the eyes from macular degeneration, cataracts, and other age-related eye problems. Avocados are also a good source of other nutrients that are beneficial for eye health, such as beta-carotene, and vitamins B6, C, and E.

It is also important to have a varied diet that includes plenty of other healthy foods, such as vegetables, whole grains, and lean protein. This will help to ensure that you are getting all of the nutrients that your body needs for good eye health.

How can you add fruits to your diet?

Add a variety of berries to your breakfast cereal, yoghurt, or oatmeal.
Snack on citrus fruits or dried apricots throughout the day.
Add mango, papaya, or avocado to your salads, smoothies, or sandwiches.
Enjoy a glass of freshly squeezed orange juice or grapefruit juice with your breakfast.
Make a fruit salad with a variety of citrus fruits, berries, and other seasonal fruits.

By eating a variety of fruits and other healthy foods, you can help keep your eyes healthy and protect your vision as you age.

What other things can you do to improve your eye health?

Wearing sunglasses when outdoors
Quitting smoking
Eating a healthy diet
Getting regular exercise
Seeing your eye doctor for regular checkups

By taking these steps, you can help to keep your eyes healthy and protect your vision for a lifetime.

If you would like to read more on health, check here.

HEALTHY LIVING

5 Ways To Stay Healthy This Christmas Season

Published

5 days ago

December 21, 2024

Adaeze Okechi

5 Ways To Stay Healthy This Christmas Season | fab.ng

The Christmas season is full of joy, food, and celebrations, but it can also be a time when health routines fall by the wayside. To stay healthy during the festive period, adopting mindful habits is key.

Here are five actionable strategies to ensure you enjoy the festivities while prioritising your well-being.

1. Make Balanced Food Choices

The holiday season is synonymous with indulgence. While it’s tempting to try everything on the table, opt for a balanced approach. Start meals with proteins and vegetables, which keep you full longer and stabilise your blood sugar.

Enjoy festive treats in moderation, allowing yourself small portions of your favourites without overindulging. By practising mindful eating, you can savour holiday flavours without guilt.

Staying hydrated is equally important. Drink plenty of water to counterbalance rich foods and avoid excessive sugary beverages or cocktails. Alternating alcohol with water is a good way to maintain balance during parties.

2. Prioritise Regular Exercise

Exercise doesn’t have to stop during the Christmas season. Incorporate simple physical activities like morning walks, quick home workouts, or even yoga to maintain your energy levels and reduce stress.

A 10–15 minute walk after meals can aid digestion and manage blood sugar levels. Staying active ensures you feel energised and offsets the effects of holiday indulgences.

3. Manage Holiday Stress

The Christmas season can be hectic, with endless to-do lists and social events. Combat stress by practising mindfulness and setting realistic expectations for your time.

Take breaks when needed, meditate, or engage in activities that help you unwind. Organising your tasks and delegating responsibilities can also alleviate pressure.

4. Get Adequate Sleep

Sleep is crucial for overall health, especially during a busy festive period. Poor sleep can lead to increased cravings and mood swings, making it harder to stick to healthy habits. Aim for 7–8 hours of rest each night.

Create a calming bedtime routine by avoiding screens, dimming lights, and reading a book to relax. Staying consistent with your sleep schedule will keep your energy levels high throughout the Christmas season.

5. Plan Ahead for Healthier Choices

With back-to-back events, it’s easy to fall into unhealthy eating habits. Preparing healthy snacks like nuts, boiled eggs, or fruit ensures you have nutritious options on hand.

Planning meals and snacks ahead of time helps avoid impulsive decisions, keeping your health goals on track even during the busiest days.

Enjoy the Festivities While Staying Healthy

By focusing on mindful eating, staying active, managing stress, sleeping well, and planning ahead, you can enjoy the Christmas season while maintaining your health. Balancing fun with wellness ensures you start the new year feeling your best.

If you found this article helpful, read more here.

FOOD

5 Health Benefits Of Cooking With Garlic

Published

3 weeks ago

December 7, 2024

Adaeze Okechi

5 Health Benefits of Cooking With Garlic | fab.ng

Garlic is more than just a flavour enhancer; it offers numerous health benefits that have been celebrated for centuries. Incorporating garlic into your meals not only enriches the taste but also boosts your overall well-being.

Let’s explore five key health benefits of garlic, emphasising why this simple ingredient deserves a spot in your kitchen.

1. Boosts Heart Health

Garlic is renowned for its heart-protective properties. It helps lower blood pressure and reduces cholesterol levels, which are crucial factors in maintaining cardiovascular health.

Allicin, a compound found in garlic, relaxes blood vessels, improving blood flow and reducing the risk of heart disease.

Regular consumption of garlic may also prevent artery hardening, a condition known as atherosclerosis. Clearly, one of the primary health benefits of garlic is its contribution to a healthy heart.

2. Strengthens the Immune System

Garlic acts as a powerful immune booster. Its antibacterial, antiviral, and antifungal properties help the body fend off infections. Rich in antioxidants, garlic combats free radicals that can damage cells and contribute to illness.

Cooking with garlic regularly can support your immune system, making it more resilient against common colds and flu. This vital health benefit of garlic makes it a natural defence mechanism.

3. Improves Digestive Health

Garlic promotes healthy digestion by stimulating the production of digestive enzymes. Its antimicrobial properties can help balance gut flora, reducing harmful bacteria and promoting beneficial ones.

Additionally, garlic may reduce inflammation in the gut, alleviating symptoms of conditions like irritable bowel syndrome (IBS).

Including garlic in your diet can improve overall digestive function, emphasising another essential health benefit of garlic.

4. Enhances Bone Health

Surprisingly, garlic may also support strong bones. It contains minerals like calcium, manganese, and selenium, which are vital for bone density and strength.

Some studies suggest that garlic consumption can increase estrogen levels in women, potentially reducing the risk of osteoporosis.

This lesser-known health benefit of garlic highlights its role beyond the kitchen, contributing to long-term skeletal health.

5. Supports Detoxification

Garlic aids the body’s natural detoxification process by activating liver enzymes that help eliminate toxins. Its sulfur compounds enhance liver function, enabling the body to flush out heavy metals and harmful substances more efficiently.

Regularly cooking with garlic can provide a natural cleanse, supporting overall vitality. This detoxifying health benefit of garlic underscores its importance for maintaining internal balance.

Incorporating Garlic into Your Diet

Maximise these health benefits by adding garlic to soups, stir-fries, and sauces. Crush or chop it and let it sit for a few minutes before cooking to enhance its beneficial compounds.

Remember, the health benefits of garlic are most potent when it’s used fresh and minimally cooked.

Cooking with garlic not only elevates your culinary creations but also offers significant health advantages. Embrace this versatile ingredient and enjoy the multiple health benefits of garlic with every meal.

Would you like more articles or additional tips? Check here.

HEALTHY LIVING

How To Stay Healthy While Boosting Productivity

Published

4 weeks ago

November 30, 2024

Adaeze Okechi

Balancing health and productivity is essential for personal well-being and professional success. Integrating healthy habits into your daily routine enhances focus, reduces stress, and increases overall efficiency.

Here’s how you can maintain good health while staying productive:

1. Prioritise Physical Health

Exercise Regularly: Physical activity enhances both physical health and mental clarity. Simple practices like taking short walks during breaks or stretching between tasks improve circulation and energy levels.

Maintain Good Nutrition: Eating balanced meals fuels your body and brain. Choose healthy snacks and stay hydrated throughout the day to maintain consistent energy levels.

Sleep Well: Adequate sleep (7-9 hours) improves memory, focus, and mood, contributing to higher productivity. Establish a consistent bedtime routine to ensure restful sleep.

2. Manage Your Energy, Not Just Time

Identify peak productivity periods in your day. Allocate complex or creative tasks to those high-energy times, and save routine work for low-energy periods. This practice optimises your natural rhythms for maximum efficiency.

3. Practice Mindfulness and Stress Management

Take Short Breaks: Regular breaks prevent burnout and boost concentration. Even a five-minute pause every hour can refresh your mind.

Mindful Practices: Meditation or deep-breathing exercises reduce stress and improve focus. Incorporating these into your daily routine fosters mental clarity and emotional resilience.

4. Create a Healthy Work Environment

Ergonomic Workspace: Arrange your workspace to support good posture and reduce strain. Use ergonomic furniture and ensure proper lighting to prevent fatigue.

Limit Distractions: Reduce noise and digital interruptions to stay focused. Tools like “Do Not Disturb” settings and noise-cancelling headphones can help create a conducive work atmosphere.

5. Foster Mental Health

Set Boundaries: Separate work from personal time. Avoid checking work emails after hours to maintain a healthy work-life balance.

Stay Connected: Engage in positive social interactions at work. A supportive environment enhances motivation and reduces feelings of isolation.

6. Optimise Productivity Techniques

Batch Tasks: Group similar activities together to avoid frequent context-switching, which drains mental energy. This method enhances focus and efficiency.

Use To-Do Lists: Organise tasks by priority. Focus on completing high-value activities first to maximise your productivity.

By integrating these health-focused strategies into your daily routine, you can maintain physical well-being, reduce stress, and improve productivity, creating a sustainable path to professional success and personal fulfilment.