FOOD
Truth About 8 Controversial Foods And Drinks
Published
7 months agoon
![Truth About 8 Controversial Foods And Drinks | Fab.ng](https://fab.ng/wp-content/uploads/2024/01/Controversial-Foods-And-Drinks-Fab.ng_.jpeg)
Do you know what you should eat? Everyone has strong opinions about what foods to avoid. These foods can lead to weight gain and heart health issues and are not compatible with certain diets. However, consumers frequently base their nutrition knowledge on web items that have not been thoroughly reviewed for accuracy.
Furthermore, the way some research is discussed can lead to some inaccurate or premature conclusions. For example, when nutrition studies focus on a specific food, vitamin, or phytochemical inside a food, they may not always relate directly to real life, where other factors such as socioeconomic position, exercise, and overall dietary pattern all have an impact on your health.
Finally, the value of study results is determined by the research model, the number of people studied (and whether or not humans were engaged), and other aspects.
Overall, several “controversial” foods are anything but, as long as they are included in a healthy diet.
Here’s a deeper look at 8 of these foods:
1. Dried fruit is okay if it’s unsweetened and eaten in moderation
![dried fruit mango](https://images.everydayhealth.com/images/diet-nutrition/scientific-truth-about-10-controversial-foods-and-drinks-01-1440x810.jpg?sfvrsn=63250e11_5)
Dried cranberries, raisins, apricots, and mangoes taste great, but are they actually healthy? Dried fruit provides a concentrated source of energy due to its natural sugar content, in addition to being very nutritious and antioxidant-rich. You may feel less full and consume more because it’s smaller in volume than fresh fruit.
Dried fruit contains approximately four times as many calories as fresh fruit. For example, a ¼-cup portion of raisins contains 120 calories, whereas a ¼ cup of grapes has 26 calories. When buying dried fruit, search for versions with no added sugar; dried fruit is sweet enough naturally.
2. If you feel good drinking it, cow’s milk is a go
![glass of cow's milk](https://images.everydayhealth.com/images/diet-nutrition/scientific-truth-about-10-controversial-foods-and-drinks-02-1440x810.jpg?sfvrsn=776c1a7b_5)
Dairy has been stigmatised, and while plant-based substitutes might be beneficial, others may struggle to give up their cow’s milk-enriched latte. So, is cow’s milk healthy or unhealthy? If you enjoy it and don’t have an allergy, there’s no compelling reason to give it up, even if it’s not a must-have portion of your diet. Cow’s milk contains protein and supports bone and tooth health.
One typical criticism about cow’s milk is that it causes inflammation in the body. Unless you are allergic to cow’s milk, it typically has an anti-inflammatory impact.
A cup of low-fat milk has 300 mg of calcium (30% DV) and 8 g of protein. Both fortified plant-based milk and cow’s milk can be beneficial to your diet. Select the one that you prefer.
3. Nuts won’t make you fat with proper portion control
![Truth About 8 Controversial Foods And Drinks | Fab.ng](https://images.everydayhealth.com/images/diet-nutrition/scientific-truth-about-10-controversial-foods-and-drinks-03-1440x810.jpg?sfvrsn=3e2a22b9_5)
Nuts, including almonds, pistachios, cashews, and macadamias, are often misinterpreted. If you’re avoiding nuts because they contain fat (and so have more calories), keep in mind that most of it is beneficial unsaturated fat.
Those who consume nuts are likely to be leaner than those who do not. Nuts can help with weight loss or prevent weight gain.
Stick to one serving (a tiny handful) for a balanced amount of fat without going overboard. Examples: 23 almonds, 49 pistachios, 14 walnuts, and 11 macadamias.
4. A small cup of orange juice can be a healthy breakfast sidekick
![Truth About 8 Controversial Foods And Drinks | Fab.ng](https://images.everydayhealth.com/images/diet-nutrition/scientific-truth-about-10-controversial-foods-and-drinks-04-1440x810.jpg?sfvrsn=e3d0f21f_5)
Orange juice contains no added sugar and is naturally derived from the fruit itself. It is nutrient-dense, containing potassium, vitamin C, and folate, and—when fortified—vitamin D and calcium as well.
One study indicated that patients with high blood pressure who drank around two 8-ounce (oz) cups of orange juice per day reduced their systolic blood pressure and homocysteine levels (a biomarker for heart disease) after 12 weeks compared to a control group. Researchers believe this is related to the flavonoid hesperidin, which is found in oranges.
Keep in mind that whole fruit usually outperforms juice in terms of nutrition. Whole fruit retains the satiating, gut-friendly fibre that juice does not.
5. With a whole-grain option, cereal is still an acceptable part of breakfast
![Truth About 8 Controversial Foods And Drinks | Fab.ng](https://images.everydayhealth.com/images/diet-nutrition/scientific-truth-about-10-controversial-foods-and-drinks-05-1440x810.jpg?sfvrsn=cd8c8cb_5)
A multicoloured, sugar-covered cereal differs from a whole-grain cereal. Whole-grain cereals that are high in fibre and have little to no added sugar can be an affordable, nutrient-rich way to start your day.
These cereals are especially useful for helping you get the fibre you need each day. Men need at least 38 g, and women need 25 g or more.
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To make the dish more complete, add a protein source like non- or low-fat yoghurt, or drink the milk at the bottom. Add seeds, fresh fruit, or frozen berries to boost nutrition and fibre.
6. Eggs are healthy and offer a suite of nutrients
![Truth About 8 Controversial Foods And Drinks | Fab.ng](https://images.everydayhealth.com/images/diet-nutrition/scientific-truth-about-10-controversial-foods-and-drinks-06-1440x810.jpg?sfvrsn=8399c4c4_5)
The discussion about eggs is ongoing, although they can still be consumed if desired. Dietary saturated fat, not cholesterol, is the main cause of elevated blood cholesterol levels.
Eggs pack in more than 13 essential nutrients and several hard-to-obtain nutrients like vitamins D and A, lutein and zeaxanthin, and choline. Eating one whole egg each day, or seven per week, is good.
7. Red meat is okay on occasion; just try to keep saturated fat in check
![Foods | Fab.ng](https://images.everydayhealth.com/images/diet-nutrition/scientific-truth-about-10-controversial-foods-and-drinks-09-1440x810.jpg?sfvrsn=bfa4d775_5)
Consuming red meat (beef, hog, and lamb) increases the risk of colon cancer. This could be because red meat alters your gut microbiota, which promotes cancer-causing inflammation. It can contain high levels of saturated fat, which raises the risk of heart disease.
Meat (particularly red meat) can be a good source of minerals, especially protein, iron, zinc, and vitamin B12. However, consuming meat is not necessary for a healthy diet.
8. Red wine may have some pros, but it has cons too
![Truth About 8 Controversial Foods And Drinks | Fab.ng](https://images.everydayhealth.com/images/diet-nutrition/scientific-truth-about-10-controversial-foods-and-drinks-10-1440x810.jpg?sfvrsn=7e3f1b22_5)
Red wine is often praised for its health benefits due to resveratrol, a heart-healthy polyphenol. However, you should consider both the advantages and disadvantages of red wine.
Consuming one drink daily increases the risk of breast, oesophagal, and oral cancer. There’s no need to start drinking if you don’t already, and it’s worth noting that beneficial plant compounds are present in nonalcoholic foods like berries, 100 percent fruit juice, and vegetables, as highlighted by Brooking.
Check out more articles on food here.
![Types Of Food Photography | fab.ng](https://fab.ng/wp-content/uploads/2024/08/Food-Photography-fab.ng_-1.jpg)
Are you a foodie who loves to take pictures of your food? Are you a food business owner? Do you need to know how to take perfect pictures of your food for business? You also wish to know the different types of photography for your food? Get in here for some reading time together.
Food photography is a specialized genre that combines the art of photography with different types of culinary delights. It requires a keen eye for detail, an understanding of composition, and a creative approach to showcasing food in its most appetizing form.
Whether used for marketing, editorial, or personal projects, food photography plays a vital role in how we perceive and connect with food. There are several types of food photography, each with its unique style and purpose.
Here, we explore six incredible types of food photography that cater to different needs and audiences.
1. Product Photography or Packshots
Product photography, often referred to as packshots, focuses on capturing the food product itself. Photographers primarily use this type of photography for packaging, catalogues, and online stores to display the product clearly and accurately. The goal is to present the food in a way that highlights its features, such as texture, colour, and packaging.
In product photography, the background is usually simple and uncluttered, often white or neutral, to ensure that the product stands out. Photographers set up lighting carefully to minimize shadows and reflections. They meticulously arrange every detail to showcase the product in the best possible light.
For example, when photographing a jar of honey, the photographer might focus on the golden colour, the smooth texture, and the clarity of the jar. The result is a clean, professional image that makes the product appealing to consumers.
2. Advertising
Advertising food photography aims to promote a product or brand. Unlike product photography, which focuses solely on the product, advertising photography is more about creating a visual story that connects with the audience on an emotional level. The images are often used in magazines, billboards, social media, and other promotional materials.
In advertising photography, creativity is key. The photographer works closely with a team, including art directors, food stylists, and marketing experts, to develop a concept that resonates with the target audience. The food is presented in a way that evokes desire, making viewers want to taste or purchase the product.
For instance, an advertising photo for a chocolate brand might feature a luscious, melting chocolate bar, surrounded by rich ingredients like nuts and caramel, with a tagline that suggests indulgence.
3. Product in Mood
Product in mood photography is a blend of product photography and lifestyle photography. It goes beyond just showing the product by placing it in a context that evokes a particular mood or atmosphere. Photographers often use this type of photography for social media, websites, and editorial content to connect the product with a lifestyle or experience.
In product in mood photography, the setting plays a significant role. The photographer might use props, lighting, and composition to create a scene that enhances the product’s appeal.
For example, a photo of a steaming cup of coffee on a cosy wooden table, with soft morning light filtering through a window, creates a warm, inviting mood that appeals to coffee lovers. The product becomes part of a larger narrative, making it more relatable and desirable.
4. Recipe
Recipe photography is all about showcasing the process and results of cooking. Photographers commonly use this type of photography in cookbooks, food blogs, and instructional content to focus on the ingredients, preparation steps, and the final dish. The goal is to make the food look as delicious and achievable as possible, encouraging viewers to try the recipe themselves.
In recipe photography, the photographer often captures the different stages of cooking, from chopping vegetables to plating the final dish. Close-up shots are frequently used to highlight textures and details, such as the crispiness of roasted chicken or the creaminess of a sauce.
The images are typically well-lit and styled to look natural and appetizing. The key is to make the food look both delicious and easy to prepare, inspiring confidence in the viewer.
5. Lifestyle
Lifestyle food photography captures food in the context of everyday life. This type of photography is about more than just the food itself; it’s about the experience of eating and sharing meals with others. It’s commonly used in magazines, social media, and branding materials where the focus is on conveying a particular lifestyle or culture.
In lifestyle food photography, the setting, people, and emotions are just as important as the food. The photographer might capture a family enjoying a picnic, friends sharing a meal at a rustic table, or a chef preparing a dish in a bustling kitchen.
The images are often candid and natural, conveying a sense of warmth, community, and enjoyment. The goal is to tell a story that resonates with the viewer, making them feel connected to the scene and, by extension, to the brand or message.
6. Documentary
Documentary food photography focuses on telling a story about food, its origins, and its cultural significance. This type of photography is often used in editorial work, documentaries, and social campaigns. Here, the aim is to educate or raise awareness about food-related issues.
In documentary food photography, the photographer may capture the journey of food from farm to table. Next, it could include the traditional methods of food preparation or the people who grow and produce food. The images are often raw and unfiltered, showing food in its natural context.
For example, a photo series might document the process of harvesting grapes in a vineyard. This could be done from the early morning labour to the final bottle of wine. The emphasis is on authenticity and storytelling, providing a deeper understanding of food and its impact on society.
Conclusively, each type of food photography serves a different purpose, from promoting products to telling stories. Understanding these types helps photographers choose the right approach for their projects. Also, it ensures that the final images not only look beautiful but also effectively communicate the desired message.
Food photography continues to be a powerful tool in how we perceive and connect with food. Regardless if it’s a simple product shot or an evocative lifestyle image.
Check here for more food articles.
![Traditional Foods In Nigeria: 5 Must-Try Dishes | fab.ng](https://fab.ng/wp-content/uploads/2024/08/Traditional-Foods-In-Nigeria-fab.ng_.jpeg)
The traditional foods in Nigeria reflect centuries of history and regional influences. From the spicy ofada rice of the Yoruba to the hearty egusi soup of the Igbo, each dish tells a story of tradition.
The northern regions offer delicacies like suya, a lump of spiced grilled meat, while coastal areas serve up fresh seafood specialities. Staples such as yam, cassava, and plantains form the backbone of many meals, often accompanied by flavorful stews and sauces.
The traditional foods in Nigeria are not just sustenance; it’s a celebration of community, with meals often shared communally. As the country continues to evolve, its cuisine remains a proud proof of its heritage.
What are the 5 must-try traditional foods in Nigeria?
1. Egusi Soup and Fufu
Nigerians prepare Egusi soup using ground melon seeds as the main ingredient. Cooks combine these seeds with palm oil, various vegetables, and proteins like beef, chicken, or fish to create a flavorful dish. Diners typically enjoy this soup alongside fufu, a starchy accompaniment.
To make fufu, people boil and mash root vegetables such as cassava or plantains, forming a dough-like consistency. The combination of Egusi soup and fufu offers a satisfying and traditional Nigerian meal.
2. Nigerian Jollof Rice
West Africans have created Jollof rice, a dish that now enjoys international fame. Cooks prepare this flavorful rice by combining it with tomatoes, onions, and peppers. They season the mixture with various spices, including bouillon cubes, thyme, and curry powder.
Chefs often pair Jollof rice with chicken, fish, beef, or vegetables. Diners frequently enjoy it alongside fried plantain or coleslaw. The dish’s popularity continues to grow, both within West Africa and around the world.
3. Suya
Suya is a popular Nigerian street food that consists of grilled marinated beef, chicken, or goat. Cooks skewer the meat and grill it over an open flame. They often season it with a blend of spices like ginger, garlic, onion, and ground peanuts. Suya typically comes with a side of onions, tomatoes, and a spicy suya sauce.
4. Amala and Ewedu
Amala and ewedu is a traditional Yoruba dish that combines a starchy swallow made from amala flour, derived from cassava, with a green vegetable stew called ewedu. To prepare ewedu, cooks blend jute leaves with water, onions, and a bit of seasoning.
5. Ofada Rice and Palm Oil Stew
Ofada rice is a local rice variety known for its nutty flavour and aroma. It is often cooked with palm oil stew, which is made with tomatoes, onions, peppers, and a variety of spices. Palm oil stew is typically red and has a rich, slightly sweet flavour.
These are just a few of the many delicious traditional foods that Nigeria has to offer. Besides its influences and rich culinary showoff, Nigerian cuisine is sure to please even the most discerning palate.
What is the most popular signature dish in Nigeria?
Jollof Rice is a culinary icon in Nigeria, enjoyed throughout the country. You might be curious about its widespread popularity. And you’ll be surprised to learn that it’s essentially rice cooked with tomatoes, onions, peppers, and a variety of spices.
What sets Jollof Rice apart is the unique blend of spices and cooking techniques that each region and household brings to the table. While the core ingredients remain consistent, the variations in flavour profiles and preparation methods make Jollof Rice a truly diverse and enjoyable dish.
From the fiery Jollof Rice of the south to the more subtle flavours of the north, each region boasts its own distinctive take on this beloved dish. Whether you prefer your Jollof Rice spicy, sweet, or somewhere in between, there’s a version to suit every palate.
What are the top 5 basic foods in Nigeria?
- Fruits and vegetables are essential for providing vitamins, minerals, and fibre. They come in a variety of colours, flavours, and textures, making them versatile and enjoyable to incorporate into your diet.
- Starchy foods, such as bread, rice, pasta, and potatoes, are a great source of carbohydrates, which provide energy for your body. They are also rich in fibre, which aids digestion.
- Dairy products like milk, cheese, and yoghurt are excellent sources of calcium, protein, and vitamin D. These nutrients are crucial for strong bones and teeth.
- Protein foods like meat, poultry, fish, eggs, beans, and lentils are essential for building and repairing tissues in your body. They also provide essential amino acids, which are building blocks for protein.
- Healthy fats found in foods like avocados, nuts, seeds, and olive oil are important for energy, hormone production, and cell function. They also help absorb vitamins and minerals.
For more articles on foods, check here.
FOOD
Food Photography: How To Take Perfect Pictures Of Your Food
Published
2 weeks agoon
August 24, 2024![Food Photography: How To Take Perfect Pictures Of Food | fab.ng](https://fab.ng/wp-content/uploads/2024/08/Food-Photography-fab.ng_.jpg)
Businesses such as restaurants, food trucks, bakeries, and grocery stores rely heavily on the quality of their food photography to attract and retain customers. High-quality food images are essential for meeting the expectations of potential customers and showcasing the appeal of your offerings.
However, capturing great product photography of food doesn’t necessarily require hiring a professional photographer or investing in expensive equipment. Even beginners can achieve professional-looking photographs using something as simple as a smartphone camera app.
Here are our top food photography tips to help you get started!
How to take pictures of food
1. Prepare your food to be photo-ready: Arrange your food to highlight its best features. Select surfaces and cutlery that complement the dish. Position the main subject of your photo in the centre of the plate, leaving some space around the edges for a balanced look.
2. Get the lighting right: Illuminate your food from the side rather than directly from the front. Whenever possible, use natural light, and opt for softer lighting when natural light isn’t available. Be mindful of harsh shadows that can detract from the image.
3. Experiment with framing: Try capturing your food from various angles to find the most appealing shot. Use warmer, appetizing colours that stay true to the dish’s appearance. Apply depth-of-field techniques to focus on the most mouthwatering aspects of your photo.
4. Edit your food photos like a professional: Sharpen your image to enhance detail. Adjust the white balance to neutralize cooler tones and emphasize warm colours. Slightly increase the contrast, brightness, and saturation to make your food look more vibrant without overdoing it.
5. Don’t be afraid to get creative: Remember that rules can be broken. Experiment with unique angles, perspectives, colour palettes, or compositions to make your food photos stand out from the crowd.
What is food photography?
Food photography is a specialized genre of photography that centres on capturing visually captivating, appetite-stimulating images of food. This photographic discipline has a critical purpose, whether the context is a cookbook, a restaurant menu, or a food-focused blog.
By showing delicious dishes through the lens, of food photographers employ their craft to inspire people to explore and enjoy new culinary experiences.
What makes good food photography?
At its core, a good food photograph should effectively convey the dish’s most appealing qualities and innate deliciousness. The goal is to celebrate the colours and textures of the culinary creation, rather than muting or obscuring them.
This means carefully avoiding blurry, haphazard snapshots, unappealing camera angles, and that ubiquitous yellowish cast that can so easily detract from the visual appeal of a dish.
The fundamental purpose of a successful food photograph is to evoke the food’s inherent, mouth-watering desirability. By highlighting the dish’s most enticing attributes, the image can inspire the viewer’s senses and ignite their appetite. Avoiding common pitfalls like poor focus, unflattering perspectives, and unnatural colour casts is essential to achieving this objective.
Ultimately, a truly great food photograph should elevate the subject, showing the food’s most captivating features and inviting the viewer to experience its deliciousness through the lens. This requires a keen eye for composition, lighting, and colour management, ensuring that the final image does justice to the culinary masterpiece it represents.
What skills are required for food photography?
- Dexterity: To capture food in its most appetizing form, food photographers must possess exceptional manual dexterity, able to delicately manipulate props, adjust lighting, and compose shots with precision.
- Eyesight and colour vision: A keen eye for detail and a sharp sense of colour are essential for food photographers. They need to discern subtle nuances in texture, hue, and saturation to create visually appealing and accurate images.
- Business acumen: Beyond artistic skill, food photographers must also demonstrate business acumen. This includes understanding market trends, negotiating contracts, managing finances, and effectively marketing their work to attract clients.
- Interpersonal and communication skills: Successful food photographers build strong relationships with clients, chefs, and other professionals. Excellent interpersonal and communication skills are crucial for collaborating effectively, understanding client needs, and conveying their vision.
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Mercy Aigbe Celebrates Priscilla Ojo’s Engagement
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MOVIES3 days ago
Daniel Oriahi’s “The Weekend” Officially Selected For BFI London Film Festival