DRINKS

5 Beverages That Can Be Substituted For Smoothies In Nigeria

Published

2 months ago

September 28, 2024

Beverages Substituted For Smoothies In Nigeria | fab.ng

In recent years, smoothies have become increasingly popular in Nigeria, known for their refreshing taste and health benefits. However, they can often be expensive and time-consuming to prepare. If you’re seeking alternatives that offer the same nutritional value and convenience, you’re in the right place. Fortunately, several beverages in Nigeria are easy to make, affordable, and just as delicious.

Below are five beverages in Nigeria that can serve as excellent substitutes for smoothies.

1. Zobo (Hibiscus Tea)

Zobo: Beverages Substituted For Smoothies In Nigeria | fab.ng

Zobo, made from hibiscus petals, is a well-loved Nigerian drink. It’s packed with vitamins and minerals and has a tangy, slightly sour taste. Often, people add ginger, pineapple, or cloves to enhance the flavour, making it not only tasty but nutritious as well.

Zobo packs a powerful punch of antioxidants, including Vitamin C, which boosts your immune system. The drink actively lowers blood pressure and supports heart health, benefiting many who consume it regularly.

Just like smoothies, you can customize Zobo by adding different fruits or spices for extra flavour and nutrients. It’s a great option if you want a refreshing and healthy beverage that’s easy to prepare in bulk.

How to Make It

1. Boil hibiscus petals in water.
2. Add ginger, cloves, or other spices for flavour.
3. Sweeten with sugar or honey.
4. Strain and refrigerate.

Zobo is versatile, budget-friendly, and can be served chilled or hot. Whether you’re at home or on the go, it’s a perfect substitute for smoothies.

2. Kunu

Kunu is a traditional Nigerian beverage made from grains like millet or sorghum. It’s popular in Northern Nigeria but is enjoyed throughout the country. Depending on the region, people might add spices like ginger and cloves to give it a spicy kick.

Kunu is a rich source of fibre, vitamins, and minerals. It provides a good amount of energy due to its high carbohydrate content, making it a great option for a quick pick-me-up. It can be made in batches and stored for a few days with convenience.

How to Make It

1. Soak millet or sorghum overnight.
2. Blend with spices like ginger and cloves.
3. Strain the mixture and refrigerate.

Kunu is smooth, refreshing, and nutritious. It’s an excellent alternative for those who want a beverage with a creamy texture similar to smoothies.

3. Tigernut Milk (Kunun Aya)

Tigernut: Beverages Substituted For Smoothies In Nigeria | fab.ng

Tigernut milk, also known as Kunun Aya, is made from tigernuts, small tubers rich in fibre and nutrients. This drink has been enjoyed for centuries in Nigeria, especially for its creamy texture and natural sweetness.

Tigernut milk is rich in healthy fats, vitamins, and minerals, making it an excellent source of energy. It’s also dairy-free, making it a great option for those who are lactose intolerant. You can add other ingredients such as dates or coconut for extra flavour and nutrients.

How to Make It

1. Soak tiger nuts overnight.
2. Blend with water, dates, or coconut.
3. Strain and serve chilled.

Tigernut milk is a smooth, creamy, and nutrient-dense alternative to smoothies. Its sweet flavour makes it a delicious and satisfying beverage.

4. Soya Milk

Soya milk is a plant-based drink made from soybeans. It has gained popularity in Nigeria due to its health benefits and is a great alternative to dairy milk.

Soya milk is high in protein, making it an excellent drink for those who need a protein boost. It also contains essential nutrients like calcium and vitamin D.

Soya milk can be consumed on its own or blended with fruits, just like smoothies. It’s perfect for people looking for a lighter, high-protein alternative to smoothies.

How to Make It

1. Soak soybeans overnight.
2. Blend with water.
3. Strain and boil to remove the raw taste.

You can easily sweeten or flavour soya milk with vanilla or cocoa to create a richer taste. Its creamy texture and high protein content make it a perfect smoothie substitute.

5. Ginger Tea

Ginger Tea: Beverages Substituted For Smoothies In Nigeria | fab.ng

Ginger tea is a simple and refreshing beverage made from fresh ginger root. It’s widely consumed in Nigeria for its health benefits and warming properties.

Ginger tea boosts the immune system effectively. It improves digestion for many people. The beverage also reduces inflammation in the body. Drinkers often experience these health benefits after regular consumption.

Also, it is a fantastic drink for those who prefer something warm and soothing instead of a cold smoothie. You can add lemon, honey, or mint to give it more flavour and nutrients, making it just as customizable as smoothies.

How to Make It

1. Boil fresh ginger slices in water.
2. Add honey, lemon, or mint to taste.
3. Strain and serve hot or chilled.

Ginger tea is easy to prepare and provides numerous health benefits. People seeking a simple, warm beverage can easily adjust this great option to suit their individual tastes.

Exploring Alternative Beverages in Nigeria

Smoothies are fantastic, but sometimes you need quicker, more affordable options or simply a change in flavour. The beverages in Nigeria mentioned above—Zobo, Kunu, Tigernut Milk, Soya Milk, and Ginger Tea—bring a variety of tastes, textures, and nutritional benefits that make them excellent substitutes for smoothies.

No matter what you’re craving; maybe something creamy, refreshing, or warming, these beverages in Nigeria offer an exciting range of flavours with the same health benefits you’d expect from smoothies.

Incorporating these beverages into your daily routine allows you to enjoy the same refreshing, nutritious advantages while in Nigeria, but with a fresh twist. Whether you need to stay hydrated, boost your energy, or improve digestion, these drinks are perfect for achieving your health goals.

The next time you’re in the mood for a smoothie but want to try something different, consider one of these fantastic Nigerian beverages!

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Are Alcoholic Drinks Only Harmful? See Surprising Health Benefits

Published

3 days ago

November 30, 2024

Adaeze Okechi

Health Benefits of Alcoholic Drinks | fab.ng

Research indicates that moderate alcohol consumption may offer subtle health benefits. Specific drinks contain compounds that can potentially provide modest wellness advantages when consumed judiciously.

However, experts emphasize that these benefits are minimal and do not outweigh the risks of alcohol consumption. Individuals should consult healthcare professionals before considering alcohol as part of their health strategy.

Reduced Risk of Heart Disease

One of the most well-known health benefits of alcoholic drinks is their potential to reduce the risk of heart disease.

Studies have shown that moderate alcohol consumption can increase levels of “good” cholesterol (HDL) and decrease levels of “bad” cholesterol (LDL).

Additionally, alcohol can help prevent blood clots, which can lead to heart attacks and strokes.

Lower Risk of Type 2 Diabetes

Research suggests that moderate alcohol consumption may lower the risk of developing type 2 diabetes. Alcohol can increase insulin sensitivity, helping the body use insulin more effectively.

However, it’s crucial to remember that excessive alcohol intake can lead to insulin resistance, which can increase the risk of diabetes.

Potential Cognitive Benefits

Some studies have indicated that moderate alcohol consumption may help protect against cognitive decline and reduce the risk of dementia, including Alzheimer’s disease.

The antioxidants and other compounds found in certain alcoholic beverages, such as red wine, may play a role in these protective effects.

Stress Relief and Improved Mood

Alcohol is often used socially to relax and unwind. It can help reduce stress and anxiety, and it may even improve mood in small doses.

However, it’s important to be aware that excessive alcohol consumption can lead to negative mood changes and worsen mental health conditions.

Potential Anti-Inflammatory Effects

Certain compounds found in alcoholic beverages, such as polyphenols, have anti-inflammatory properties. These compounds may help reduce inflammation throughout the body, which can contribute to various health conditions.

Reduced Risk of Gallstones

Moderate alcohol consumption has been linked to a reduced risk of gallstones, which are small, hard substances that form in the gallbladder. Alcohol can help regulate bile flow, which may help prevent gallstone formation.

Social Benefits

Alcohol has been a part of social gatherings and celebrations for centuries. Moderate alcohol consumption can facilitate social interaction and bonding, which can have positive effects on mental health.

Consuming alcoholic drinks in moderation is essential to gain their health benefits. Excessive alcohol consumption can lead to a wide range of health problems. This includes liver damage, addiction, and increased risk of various cancers.

If you choose to drink alcohol, it’s crucial to do so responsibly and in moderation. Consult with a healthcare professional to determine what is considered moderate drinking for you.

Remember, the key to reaping the potential health benefits of alcoholic drinks is to drink responsibly and in moderation.

For more reads on drinks, click here.

DRINKS

You Can Make Your Kunu Drink With This Simple Recipe

Published

1 week ago

November 24, 2024

Adaeze Okechi

Ever wondered how to make the kunu drink you love to consume? Kunu drink, a cherished Nigerian beverage, delights with its refreshing taste and numerous nutritional benefits.

Traditionally derived from grains like millet or sorghum, this lightly spiced and mildly sweet drink stands out as a perfect choice for cooling down on hot days or enhancing the flavour of meals. If you’ve ever wondered how to make kunu drink, the process is simple yet rewarding.

To make this beloved drink, you begin by soaking grains like millet or sorghum until they soften. Next, blend them with fresh ginger, cloves, and optionally, sweet potato or cooked rice to enhance the creaminess.

Strain the mixture to extract the liquid, cook it to achieve the ideal texture, and sweeten to taste.

Mastering how to make kunu drink at home allows you to tailor its flavours while enjoying a healthy and delicious treat.

Follow this guide to learn how to make kunu drink your way!

Ingredients for Making Kunu Drink

2 cups of millet (or sorghum)
1/4 cup of ginger (peeled and chopped)
1/4 cup of cloves (optional for added spice)
1 small sweet potato or 1 cup of cooked rice (optional for creaminess)
Sugar or sweetener to taste
Water

Equipment Needed

Blender or food processor
Fine sieve or cheesecloth
Large bowl
Storage bottles

How to Make Kunu Drink

1. Soak the Millet

Wash the millet thoroughly to remove dirt and impurities.
Soak the millet in water for 24 to 48 hours, changing the water every 12 hours to prevent fermentation.

2. Blend the Ingredients

Drain the soaked millet and transfer it to a blender.
Add ginger, cloves, and sweet potato (if using).
Pour in enough water to cover the ingredients, then blend until smooth.

3. Strain the Mixture

Pour the blended mixture through a fine sieve or cheesecloth into a large bowl, squeezing out as much liquid as possible.
Discard the residue or save it for other recipes like livestock feed.

4. Cook the Mixture

Transfer the strained liquid to a pot and cook over medium heat, stirring continuously to prevent lumps.
Once the mixture thickens slightly, remove it from the heat and allow it to cool completely.

5. Sweeten and Serve

Add sugar or your preferred sweetener to taste, mixing thoroughly.
Chill the kunu in the refrigerator or add ice cubes for immediate serving.

Tips for the Perfect Kunu Drink

Flavour Variations: You can experiment with additional spices like cinnamon or nutmeg for unique flavours.
Storage: Store the drink in airtight bottles in the refrigerator for up to five days. Shake well before serving.
Millet Alternatives: Substitute millet with sorghum, maize, or rice for variations of the drink.

Health and Nutritional Benefits of Kunu Drink

Its combination of natural ingredients provides essential nutrients that support overall well-being. Here are the key benefits of kunu drink:

1. Rich in Nutrients

Kunu is an excellent source of essential nutrients like vitamins B and E, magnesium, iron, and zinc, derived from grains like millet or sorghum. These nutrients are vital for energy production, healthy skin, and immune system support.

2. Aids Digestion

The ginger and cloves commonly added to kunu have natural digestive properties. They help relieve bloating, improve gut health, and stimulate the digestive enzymes, making the drink an effective remedy for mild indigestion.

3. Boosts Energy Levels

The carbohydrates in kunu provide a natural energy boost, making it an excellent option for staying energized throughout the day. It’s a great alternative to processed energy drinks.

4. Supports Heart Health

Millet and sorghum, the primary grains in kunu, contain compounds like magnesium and fiber that support cardiovascular health by helping to regulate blood pressure and reduce cholesterol levels.

5. Strengthens the Immune System

The spices in kunu, especially ginger, contain antioxidants and anti-inflammatory properties that help the body fight off infections and strengthen the immune system.

6. Hydrates the Body

Kunu is predominantly water-based, making it an excellent hydrating drink, especially in hot weather or after physical activities.

7. Lowers Risk of Diabetes

The low glycemic index of millet and sorghum helps regulate blood sugar levels, making kunu a beneficial drink for people looking to manage or prevent diabetes.

Enjoying a glass of kunu not only satisfies thirst but also supports overall health, making it a delightful and nourishing addition to your diet.

Click here for more articles on drinks.

DRINKS

5 Health Benefits Of Drinking Warm Water Early In The Morning

Published

2 weeks ago

November 16, 2024

Adaeze Okechi

Drinking Warm Water In The Morning: See Health Benefits | fab.ng

Drinking warm water early in the morning has gained popularity for its numerous health benefits. This simple habit can transform your wellness routine, boost your overall health, and promote a positive start to your day.

If you’re looking for a natural and effective way to improve your body and mind, consider starting your day with a glass of warm water.

This article will explore five key benefits of this daily practice.

1. Enhances Digestion

One of the primary benefits of drinking warm water in the morning is its positive effect on digestion. The warmth helps to stimulate your digestive tract, making it easier for food to pass through smoothly.

Aids in breaking down food: Warm water helps dissolve and break down food particles more efficiently, easing the workload of your digestive organs, especially the stomach.
Relieves constipation: Drinking warm water on an empty stomach can soften hardened stools and stimulate bowel movements, helping relieve constipation.
Flushes out toxins: By increasing blood circulation, warm water can assist in removing waste and toxins from your system. This cleansing process can prevent bloating and discomfort.

Starting your day with warm water ensures your digestive system is ready to take on meals throughout the day.

2. Promotes Weight Loss

If you’re looking to lose weight naturally, drinking warm water in the morning could be a simple and effective method. This habit can boost your metabolism, which is essential for burning calories.

Increases metabolic rate: Warm water raises your body temperature slightly, which prompts your metabolism to speed up. This means you’ll burn calories more efficiently throughout the day.
Reduces appetite: Drinking a glass of warm water before eating can help curb your appetite. It creates a feeling of fullness, which may prevent overeating.
Breaks down fat deposits: Warm water helps break down fat deposits in your body, making it easier to shed unwanted weight. It also assists the kidneys in functioning more effectively, which can help reduce water retention.

Combining warm water with a healthy diet and exercise can accelerate your weight loss journey.

3. Improves Blood Circulation

Good blood circulation is vital for delivering oxygen and nutrients to every part of your body. Drinking warm water helps enhance blood flow, which supports overall health and vitality.

Relaxes blood vessels: The heat from warm water can dilate your blood vessels, making it easier for blood to circulate freely. This reduces the strain on your heart and can lower blood pressure.
Prevents blood clotting: Warm water can help reduce the risk of blood clots by keeping your blood in a thinner, more fluid state. This can be especially beneficial for people with circulation problems.
Supports muscle and joint health: Improved blood circulation can help relax tight muscles and relieve joint pain, making it ideal for those with arthritis or muscle soreness.

This increased blood flow can also help your skin glow, giving you a healthier, more youthful appearance.

4. Supports Detoxification

Your body accumulates toxins from food, the environment, and stress. Drinking warm water in the morning can help flush these toxins out, promoting better organ function and overall health.

Boosts kidney function: Warm water supports your kidneys’ filtering process, making it easier for them to remove waste. Proper hydration can prevent kidney stones and urinary tract infections.
Stimulates sweating: The heat from warm water can raise your core body temperature slightly, encouraging sweating. Sweating is a natural way for your body to expel toxins through your skin.
Improves liver function: A glass of warm water can stimulate the liver to produce bile, which aids in digesting fats and eliminating toxins. This keeps your liver functioning optimally.

Regular detoxification helps you feel more energetic, reduces fatigue, and can even improve your mental clarity.

5. Relieves Nasal Congestion and Sore Throat

If you suffer from allergies, colds, or respiratory issues, warm water can be a soothing remedy. It helps clear your nasal passages and provides relief from sore throats.

Loosens mucus: Warm water helps dissolve mucus, making it easier to expel through coughing or sneezing. This can provide relief from nasal congestion, especially during flu season.
Soothes irritated throat: Warm water can soothe an irritated or scratchy throat, often caused by dryness or infection. It can also help prevent throat irritation, especially for people who wake up with a dry throat.
Reduces inflammation: The warmth can calm inflamed tissues, reducing swelling and discomfort in the respiratory tract. This is especially beneficial for people with asthma or chronic bronchitis.

By starting your day with warm water, you can breathe more easily and reduce the discomfort associated with seasonal allergies or colds.

How to Maximize the Benefits of Drinking Warm Water in the Morning

Now that you understand the benefits, here’s how you can make the most of this simple practice:

1. Drink it on an empty stomach: To achieve optimal results, drink warm water first thing in the morning before consuming any food or drinks.

2. Add lemon or honey: For an extra health boost, add a slice of lemon or a teaspoon of honey. Lemon provides vitamin C and antioxidants, while honey has antibacterial properties.

3. Avoid boiling water: The water should be warm, not boiling, to avoid burning your mouth or oesophagus. Aim for a comfortable, soothing temperature.

4. Be consistent: Consistency is key to reaping long-term benefits. Make it a habit to drink warm water every morning for a few weeks to see noticeable improvements.

Drinking warm water in the morning is a simple, effective, and natural way to enhance your health. It promotes digestion, aids in weight loss, improves circulation, supports detoxification, and relieves nasal congestion.

By adopting this practice, you can kickstart your day on a healthy note and enjoy better physical and mental well-being. Why not give it a try tomorrow morning? Your body will thank you!

Visit here for more healthy tips.