African Salad, sometimes referred to as Abacha or African coleslaw, is a well-liked Nigerian salad composed of several aromatic spices and dried, shredded cassava, sometimes called...
African Salad (Abacha) is gotten from cassava that has been boiled, sliced thinly, and soaked in cold water to remove any toxins; the soaked cassava is...
Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold...
Recent Comments