There has been much talk about fried foods generally being unhealthy, but we all know as Nigerians we really can’t but fry our foods from time...
‘EFO’ popularly called by the Yoruba’s is a great soup when preparing with appropriate ingredients Required as we would be analysing on it in this Recipe....
Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold...
Longthroat Memoirs: Soup, Sex and Nigerian Taste Buds puts out sumptuous menu of essays about Nigerian food, written by renowned food writer Yemisi Aribisala . The...
A proper Nigerian party in recent times doesn’t go down without small chops(finger foods) being on the menu, and we are pretty familiar with the puffpuff...
Variety of Dishes lavishly and tastefully displayed to invite and tempt Lagosians who want to feed their stomach. At Mama puts or Bukkas dotted around the...
Street foods has become an important part of our lives in Lagos. They are readily available when the hunger pangs starts biting and you probably don’t...
This video will show the viewers how to prepare spicy crispy chicken wings. It is so spicy, crispy and delicious. video credit: Iphy’s Kitchen (www.youtube.com)
This recipe is mostly common in the Eastern part of Nigeria.It is made from palm fruit concentrate and mostly eaten with rice, starch, Agidi etc. The...
On every street corner in Lagos you will probably find a Suya stand, where a man displays sticks of grilled meat on a table stand where...