FOOD
How To Make Honey Butter Dinner Rolls
Published
4 months agoon
These soft, sweet honey butter dinner rolls are the perfect way to elevate any meal! This delightsome goodness is perfect for Sunday dinners, and special occasions and holidays.
They’re surprisingly easy to make and guaranteed to be a crowd-pleaser. Plus, they’re so delicious that you’ll be making them again and again.
Brushing them with honey butter sauce after baking takes them to the next level. These delightful rolls are perfect for any occasion, from Sunday dinners to holidays and special events.
These dinner rolls are guaranteed to be a family favourite! The secret lies in the honey butter sauce, which creates soft, buttery rolls that melt in your mouth.
Want your rolls to rise faster? Heat some water in a heat-safe dish and place it in your cold oven on a lower shelf. The heat and steam will help activate the yeast and speed up the rising process.
Why you’ll love these honey butter dinner rolls
- They’re Irresistible! These rolls are so delicious, that they’re practically habit-forming. You won’t be able to stop at just one!
- They’re the ideal addition to any special occasion or holiday meal. They’ll add a touch of sweetness and melt-in-your-mouth goodness to your dinner table.
- Get ready for a delightful combination of soft and fluffy. These rolls have an incredible texture that practically melts in your mouth.
- The honey butter sauce is the star of the show! It adds a burst of flavour and richness that will have you wanting more.
- This recipe is mixer-free! No need to worry about extra equipment.
- As long as you can spare an hour and a half (or even more) for rising, you’re good to go. Plus, baking them is a breeze – they take less than 15 minutes!
- These rolls can be prepped in advance! Make them days or even weeks before you need them, and simply bake them fresh when you’re ready to serve.
What you’ll need to make Honey Butter Dinner Rolls:
For the rolls:
- All-purpose flour: This is the base for the fluffy dough.
- Warm whole milk and warm water: These activate the yeast and create a moist dough.
- Softened butter (room temperature): This adds richness and flavour to the rolls.
- Monk fruit sweetener or sugar (the recipe uses monk fruit): Choose your preferred sweetener for a touch of sweetness.
- Envelope of active dry yeast: This helps the dough rise for light and fluffy rolls.
- Egg (room temperature): This adds richness and helps bind the dough together.
- Salt: A pinch of salt enhances the overall flavour of the rolls.
For the honey butter sauce:
- Softened butter (room temperature): This creates a smooth and spreadable sauce.
- Honey: The star ingredient! Honey adds sweetness and a touch of floral flavour.
- Confectioners’ or powdered monk fruit or sugar: This ingredient (choose your preferred sweetener) adds a touch of sweetness and helps thicken the sauce for a perfect drizzle.
Let’s Bake Honey Butter Dinner Rolls, step-by-step
Get ready to make these amazing honey butter dinner rolls from scratch! Here’s a detailed guide:
1. Gather and prep:
- As with most recipes, prepping your ingredients makes things easier.
- First, we’ll activate, or “proof,” the yeast. In a bowl, combine warm water with the yeast packet and 2 teaspoons to 1 tablespoon of your chosen sweetener (monk fruit or sugar). Stir it all together and let it sit for about 5 minutes until foamy. This activates the yeast.
2. Make the dough:
- Once the yeast is proofed, add it to a large bowl with the warm milk, beaten egg, softened butter, and the rest of your chosen sweetener. Use a whisk to combine everything. Don’t worry if the mixture isn’t perfectly smooth – small butter lumps are okay.
- Now, add the flour and salt. Use clean hands to mix everything until it forms a dough ball. The dough might be a bit sticky.
3. First rise:
- Lightly oil another large bowl and place your dough ball inside. Cover it with plastic wrap and find a warm, quiet spot for it to rise. Let it sit for at least 45 minutes to an hour, or until it doubles in size.
4. Make the honey butter:
- While the dough is rising, prepare your honey butter sauce. Simply combine honey, butter, and powdered sweetener (or powdered monk fruit if that’s what you choose) with a spatula. Set this mixture aside for later.
5. Knead the dough:
- Once your dough has doubled in size, gently punch it down with your knuckles to release the air. Flour a pastry board and transfer the dough there. Knead the dough with your hands until it becomes smooth and elastic.
6. Roll and shape the dough:
- Divide the dough into two equal balls. Set one aside for now. Lightly flour your rolling pin and pastry board or mat. Roll out one dough ball into a large square, similar to pizza dough.
- Use a pastry cutter to cut the dough square into small rectangles. You can aim for roughly 16 rectangles, or more if you prefer smaller rolls. Grease a large baking dish (ideally 9×13 inches or bigger) to prepare for baking.
7. Brush and second rise:
- Take your honey butter mixture and lightly brush it over each dough rectangle. Now, roll up each rectangle and place it in the greased baking dish.
- Repeat this process with the remaining dough ball.
- Once all the rolls are shaped and placed in the dish, cover them with plastic wrap and let them rise again in a warm spot for another 45 minutes to an hour, or until they double in size.
8. Bake and enjoy!
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Take off the plastic wrap from your baking dish. Bake the rolls for 15 to 20 minutes, or until they’re golden brown on top.
- While the rolls are hot out of the oven, brush them with any leftover honey butter sauce.
- Serve your delicious, warm honey butter dinner rolls alongside your main course.
Helpful tips for making Honey Butter Dinner Rolls:
- The dough might feel a bit sticky before its first rise, but that’s completely normal. Just make sure to grease the bowl before placing the dough inside for rising.
- After the first rise, use your knuckles to gently punch down the dough. This helps release the air trapped inside, leading to better results.
- Don’t forget to flour your pastry board or mat before kneading the dough. This will prevent sticking and make the process easier.
- The recipe uses monk fruit sweetener, but feel free to substitute it with regular sugar if that’s what you prefer.
- Avoid over-kneading your dough. Knead only until it becomes smooth and elastic.
- Make sure to let your dough rise for a second time after shaping the rolls. This allows them to become light and fluffy before baking.
- Keep an eye on your rolls in the oven. To avoid burning, set a timer for 15 minutes. Remember, baking times might vary depending on the size of your rolls or your oven’s specific settings.
- If you’re unsure if your rolls are done baking, you can use the toothpick test! Insert a toothpick into the centre of a roll. If it comes out clean, your rolls are good to go! If it comes out with raw dough clinging to it, bake for a few more minutes.
What to serve alongside dinner rolls
These versatile honey butter dinner rolls are the perfect complement to any dinner spread. They pair beautifully with any main course, from comforting pasta dishes to hearty soups and other savoury meals.
Elevate your Sunday dinners, holiday feasts, birthday celebrations, and other special events with these delightful rolls. They’re not just for dinner though. These rolls make a delicious and satisfying snack on their own.
Don’t be afraid to serve them with whatever dinner you’re having – they’re guaranteed to be a crowd-pleaser.
How to store your leftover Honey Butter Dinner Rolls
Let’s be honest, these rolls are so delicious they probably won’t last. But if you do have some leftovers, here’s how to store them:
- Refrigerate: Cover the rolls tightly and store them in the fridge for up to 7 days.
- Freeze: For longer storage, you can freeze the rolls for up to 3 months.
Variations and substitutions
Milk options: Don’t have whole milk? No problem! You can use another type of milk, but keep in mind that whole milk will give the rolls the richest flavour and texture.
Flour power: Bread flour can be substituted for all-purpose flour. This might make the rolls a bit chewier, so choose the texture you prefer.
Yeast alternatives: Out of dry active yeast? No worries! You can use double the amount of fresh yeast instead.
Honey butter preference: Not a fan of the honey butter sauce? No problem at all. Enjoy these rolls plain – they’re still delicious.
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FOOD
With This Simple Recipe You Can Make Nigerian Oha Soup!
Published
3 days agoon
November 10, 2024Oha soup, also called Ora soup, is a delicious and nutritious dish from the southeastern region of Nigeria. Known for its unique taste and texture, Oha soup is a popular staple among the Igbo people and is cherished for its rich blend of flavours, leafy greens, and thick consistency.
This recipe breaks down the steps to make an authentic Oha soup at home.
Ingredients You Will Need for Oha Soup
To make Oha soup, gather these essential ingredients:
- Oha leaves (Ora leaves) – 1 handful (finely chopped)
- Cocoyam – 8-10 small pieces (for thickening)
- Palm oil – 2-3 tablespoons
- Beef or goat meat – 500 grams
- Stockfish – 1 cup (optional)
- Dry fish – 1 cup
- Snails – 1 cup (optional)
- Ground crayfish – 2 tablespoons
- Ogiri (fermented locust beans) – 1 teaspoon
- Fresh pepper – to taste
- Seasoning cubes – 2
- Salt – to taste
Waterleaf or spinach – 1 handful (optional, for extra greens) - Optional proteins – Oha soup is versatile and can be prepared with a variety of proteins, including cow tripe (shaki), chicken, and cow skin (ponmo). Feel free to add or substitute based on preference.
Step 1: Prepare the Ingredients
1. Use your fingers to tear the Oha leaves into small pieces. Avoid cutting with a knife, as it can make the leaves darker and affect the taste.
2. Wash and boil the cocoyam until it becomes tender. Then, pound it into a smooth paste using a mortar and pestle. This serves as the soup thickener.
3. Wash your beef, dry fish, and other meats thoroughly. Cut into desired sizes and season with salt and seasoning cubes.
Step 2: Cook the Meat and Stock
1. In a large pot, add the beef, stockfish, dry fish, and snails (if using). Season with salt and seasoning cubes.
2. Pour enough water to cover the meats, then cover the pot and allow it to cook for 30-40 minutes until the meat becomes tender and flavorful.
3. Taste the stock and adjust the seasoning if necessary. This is crucial because the stock forms the base of the soup.
Step 3: Add Palm Oil and Cocoyam Paste
1. Once the meat is cooked, add the palm oil directly into the pot. Stir well and allow it to cook for about 5 minutes to dissolve in the stock.
2. Take spoonfuls of the pounded cocoyam paste and add them to the pot. This thickens the soup, giving it a rich, creamy consistency.
3. Stir gently and allow the cocoyam to dissolve fully. This usually takes around 10-15 minutes. The soup should thicken gradually.
Step 4: Add Crayfish, Ogiri, and Fresh Pepper
1. Sprinkle in the ground crayfish for a deeper flavour.
2. Ogiri adds a traditional, slightly pungent taste to the soup. Add it in small amounts to avoid overpowering the dish.
3. Include fresh pepper according to your spice preference. Stir the ingredients well and let everything simmer together for another 5 minutes.
Step 5: Add the Vegetables
1. Add waterleaf or spinach: This step is optional but recommended for extra greens and a touch of freshness.
2. Finally, add the Oha leaves to the pot. Stir them gently into the soup and let them cook for 2-3 minutes. Be careful not to overcook the leaves, as they are delicate and can lose their colour and flavour.
Step 6: Serve and Enjoy
Your Oha soup is now ready! Serve it hot with your favourite swallows, such as pounded yam, fufu, or eba. The rich flavours of the meats, fish, and vegetables come together in this hearty dish, making it a truly satisfying meal.
Tips for a Perfect Oha Soup
- Use fresh Oha leaves: The taste of Oha soup is best when the leaves are fresh.
- Avoid using a knife on the leaves: Tearing the leaves by hand preserves their natural colour and prevents bitterness. It also makes the leaves more visible and lasting in the soup.
- Balance the ogiri: Ogiri has a strong flavour, so add it gradually until you reach the desired taste.
Nutritional Benefits of Oha Soup
Oha soup is not only delicious but also packed with nutrients. It is a good source of protein (from meat and fish), healthy fats (from palm oil), and fibre (from vegetables).
Cocoyam provides complex carbohydrates, which give you lasting energy. Additionally, Oha leaves contain essential vitamins and minerals that boost immunity and improve skin health.
What can I use to thicken Oha soup if I don’t have cocoyam?
If you don’t have cocoyam, you can use achi, ofor, or even yam as a substitute thickener. These alternatives will help achieve a similar consistency and are also commonly used in Nigerian soups.
Can I make Oha soup without ogiri?
Yes, you can make Oha soup without ogiri, though it may lack the unique flavour ogiri provides. If you don’t like ogiri or cannot find it, you can substitute it with iru (locust beans), which offers a milder flavour.
How do I store leftover Oha soup?
To store Oha soup, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days or in the freezer for up to a month.
Reheat on the stove, adding a little water if the soup has thickened too much.
Oha soup is a flavorful and nutritious dish that reflects the richness of Nigerian cuisine. With its unique combination of ingredients, this recipe provides a delightful experience that’s perfect for family gatherings or festive occasions.
Follow these steps to create an authentic, satisfying Oha soup, and enjoy the warm taste of traditional Nigerian cooking right in your kitchen.
For more food articles and recipes, visit here.
Are you among the millions worldwide who struggle with bad breath? While good oral hygiene is important, including certain foods that prevent bad breath in your diet can serve as powerful natural remedies.
These foods that prevent bad breath not only help keep your mouth fresh but also improve your overall oral health.
Adding foods that prevent bad breath to your diet can enhance your breath and support your oral hygiene routine. By choosing natural, refreshing foods, you’ll find an easy and effective way to keep your breath fresh all day.
Let’s take a look at some of these foods that prevent bad breath below:
1. Green Tea
Start your day with a cup of green tea to fight bad breath effectively. Green tea contains polyphenols that reduce oral bacteria and sulfur compounds. These compounds cause the unpleasant odour associated with bad breath.
Moreover, green tea’s antioxidants help maintain healthy gums and prevent tooth decay. For best results, drink a cup of unsweetened green tea after meals or whenever you need a quick breath refresher.
2. Yogurt
Plain yoghurt works wonders for your breath. The active cultures in yoghurt help combat harmful bacteria in your mouth. These beneficial bacteria reduce the production of hydrogen sulfide, a primary cause of bad breath.
Choose sugar-free, plain yoghurt for maximum benefits. Consume one serving daily, preferably in the morning or after meals. Greek yoghurt offers additional protein and fewer sugars, making it an excellent choice.
3. Fresh Herbs and Spices
Parsley, mint, and cilantro do more than garnish your plate. These herbs contain chlorophyll, a natural deodorizer that neutralizes bad breath. Chew fresh parsley after garlic-heavy meals to neutralize strong odours.
Additionally, mint leaves freshen breath instantly while providing antimicrobial benefits. Keep fresh herbs handy and chew them throughout the day for lasting freshness.
4. Crunchy Fruits and Vegetables
Apples, carrots, and celery act as natural toothbrushes. Their crisp texture helps scrub away food particles and plaque. These foods also increase saliva production, naturally cleansing your mouth.
Furthermore, the high water content in these foods helps wash away bacteria. Incorporate these crunchy foods into your daily diet as healthy snacks between meals.
5. Citrus Fruits
Lemons, oranges, and grapefruits fight bad breath through vitamin C. This essential vitamin creates an unfavourable environment for bacteria growth. The acidic nature of citrus fruits also stimulates saliva production.
Remember to wait 30 minutes before brushing after consuming citrus fruits. Their acidity can temporarily soften tooth enamel, making teeth vulnerable to brushing damage.
Tips for Maximum Benefits
Combine these foods with proper oral hygiene for best results. Brush twice daily, floss regularly, and clean your tongue. Stay hydrated throughout the day to maintain optimal saliva production.
Consider eating these foods raw when possible. Raw foods require more chewing, increasing saliva production naturally. Schedule regular dental check-ups to address underlying causes of bad breath.
How quickly can food help improve bad breath?
Some foods, like fresh herbs and citrus fruits, provide immediate temporary relief. However, incorporating breath-freshening foods consistently into your diet produces longer-lasting results. Most people notice significant improvement within one to two weeks of regular consumption.
Can these foods replace regular brushing and flossing?
No, these foods complement but don’t replace proper oral hygiene. Continue brushing twice daily, flossing, and using mouthwash. These foods work best as part of a comprehensive oral care routine.
Which foods should I avoid to prevent bad breath?
Limit foods high in sulfur compounds like garlic, onions, and certain spices. Reduce consumption of coffee, alcohol, and sugary foods. These items can contribute to dry mouth and bacterial growth, leading to bad breath.
Keep in mind that maintaining fresh breath requires a combination of good oral hygiene, proper hydration, and a balanced diet.
These natural food remedies offer a safe, effective way to combat bad breath while promoting overall oral health. Start incorporating these foods into your daily routine and experience the difference in your breath freshness.
Always consult your dentist or healthcare provider for persistent breath concerns. They can identify underlying causes and recommend appropriate treatment options. With consistent care and the right dietary choices, you can maintain fresh breath naturally.
Check here for more articles.
An eggless cake is a treat for everyone, especially those who avoid eggs. They’re just as moist, fluffy, and delicious as traditional cakes. Here, I’ve put together three different egg-free cake recipes you’ll love to try: Chocolate Cake, Vanilla Sponge Cake, and Carrot Cake. Let’s dive into these easy-to-follow recipes.
1. Eggless Chocolate Cake
This rich chocolate cake is moist, and fluffy, satisfying every chocolate craving.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ½ cup vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven: Set it to 350°F (175°C).
2. Combine flour, sugar, cocoa powder, baking soda, and salt in a bowl.
3. In another bowl, mix water, oil, vinegar, and vanilla extract.
4. Add the wet ingredients to the dry and mix until smooth.
5. Pour the batter into a greased 8-inch cake pan and bake for 30-35 minutes.
6. Cool and serve: Let the cake cool before frosting or serving.
This cake is perfect for any occasion and pairs well with chocolate or vanilla frosting.
2. Eggless Vanilla Sponge Cake
This simple, light sponge cake is the perfect base for any topping or flavour.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup milk
- ¼ cup yogurt
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven setting it to 350°F (175°C).
2. Mix dry ingredients in a bowl – combine flour, sugar, baking powder, and baking soda.
3. Prepare wet ingredients in a separate bowl; mix milk, yoghurt, oil, and vanilla.
4. Pour the wet ingredients into the dry mixture and mix until smooth.
5. Pour the batter into a greased cake pan and bake for 30 minutes.
6. Allow the cake to cool before slicing.
This cake is versatile; add fruits, nuts, or frosting to make it your own.
3. Eggless Carrot Cake
A carrot cake with no eggs, packed with flavours and natural sweetness.
Ingredients:
- 1 ¼ cups all-purpose flour
- 1 cup grated carrots
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon powder
- ¼ teaspoon nutmeg (optional)
- ¼ cup vegetable oil
- ½ cup yogurt
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix the flour, baking powder, baking soda, cinnamon, and nutmeg.
3. Add wet ingredients; mix oil, yoghurt, vanilla, and sugar in a separate bowl.
4. Combine and add carrots: Pour the wet mixture into the dry and fold in the grated carrots.
5. Pour the batter into a greased 8-inch cake pan and bake for 35 minutes.
6. Cool and serve: Let the cake cool before slicing.
This cake is delicious on its own or with a cream cheese frosting.
Tips for Perfect Eggless Cakes
- Use a Leavening Agent: Baking soda and vinegar or yoghurt help the cake rise.
- Don’t Overmix: Overmixing can make the cake dense. Mix just until combined.
- Cool Before Serving: Cooling helps the cake firm up for easy slicing.
Why does my eggless cake turn out dense?
Eggless cakes can turn dense if overmixed or if the baking soda isn’t fresh. Always mix just until combined, and check that your baking soda and baking powder are active.
Can I use milk as a substitute for eggs?
Yes, milk can help provide moisture, but it doesn’t provide the lift eggs give. Combine milk with vinegar or baking soda for the best results.
How can I make my eggless cake fluffy?
Use ingredients like baking soda, vinegar, or yoghurt to add airiness. Also, don’t overmix, as it can knock out the air needed for a fluffy cake.
If you found this article helpful, read more here.
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