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11 Health Benefits Of Beetroot Juice

Published

10 months ago

January 14, 2024

11 Health Benefits Of Beetroot Juice | Fab.ng

Beetroot juice is enriched with compounds, including antioxidants and electrolytes, that have been associated with various health benefits, particularly supporting cardiovascular and brain health.

Despite the beet’s polarising taste, this bulbous and sweet root vegetable has gained superfood status in recent years. Scientific studies indicate that the consumption of beet juice can have positive effects on health, and the following outlines some of these potential benefits.

Let’s see some of these benefits below:

1. Helps lower blood pressure

Consuming beet juice may contribute to reducing blood pressure. A meta-analysis conducted in 2022 found that the nitrates found in beetroot juice have the effect of lowering systolic blood pressure, particularly in adults with hypertension.

Nitrates, which are present in beet juice, undergo conversion into nitric oxide in the bloodstream, promoting the widening and relaxation of blood vessels.

2. Improves exercise stamina

Taking beet juice has been associated with increased plasma nitrate levels and improved physical performance.

A comprehensive research review conducted in 2017 indicated that sustained consumption of beetroot juice, spanning over 5–6 days, may yield several benefits, including:

increasing performance in time trials
increasing the amount of time to reach exhaustion
improve cardiorespiratory performance

Findings from a 2016 study proposed that the daily intake of 70 mL (one-third cup) of beetroot juice for one week could enhance exercise tolerance in older adults experiencing heart failure.

The study observed a notable 24% improvement in aerobic exercise endurance among the participants.

11 Health Benefits Of Beetroot Juice | Fab.ng

4. It helps to maintain a healthy weight

Pure beet juice is low in calories and contains virtually no fat, making it an excellent addition to your morning smoothie for a nutrient and energy boost.

However, it’s important to be aware that it is high in natural sugars.

5. Prevents cancer

The vibrant colour of beets is attributed to betalains, water-soluble antioxidants. Additionally, beets contain various flavonoids and polyphenolic compounds that possess antioxidant and anti-inflammatory properties.

These components, including betalains, play a role in neutralizing and eliminating free radicals, unstable molecules that, when present in large quantities, can contribute to inflammation and elevate the risk of cancer.

Beetroot juice offers chemoprotective properties, potentially minimising the side effects and harm induced by chemotherapy, including fatigue.

7. A good source of potassium

Beets provide a good source of potassium, a mineral and electrolyte essential for proper nerve and muscle function. Drinking beet juice in moderation can help maintain optimal potassium levels.

Low potassium levels may cause fatigue, weakness, and muscle cramps, while very high levels can lead to life-threatening heart rhythm abnormalities.

Individuals with chronic kidney disease should consult a healthcare professional before regularly consuming beet juice, as they may need to follow a low-potassium diet.

8. A good source of other minerals

Essential minerals are crucial for proper bodily function. They play a role in supporting the immune system, maintaining healthy bones and teeth, and ensuring overall well-being.

Beet juice, in addition to potassium, provides these essential minerals, like:

iron
magnesium
manganese
sodium
zinc
copper
selenium

11 Health Benefits Of Beetroot Juice | Fab.ng

9. A good source of folate

Folate, a B vitamin, plays a crucial role in preventing neural tube defects like spinal bifida and anencephaly. It can also reduce the risk of premature births.

Beet juice serves as a good source of folate, making it a valuable addition to the diet, particularly for pregnant individuals aiming to meet the recommended daily intake of 600 micrograms.

10. Supports the liver

The antioxidant betaine may have the potential to prevent or reduce fatty deposits in the liver.

Additionally, betaine might offer protection against liver toxins, although further research is required. Fatty deposits in the liver can contribute to a condition called nonalcoholic fatty liver disease, characterized by:

a poor diet
excessive alcohol consumption
exposure to toxic substances
sedentary lifestyle

11. Reduces cholesterol

If you have high cholesterol, incorporating beet juice into your diet might be beneficial. The betanin in beetroot juice could potentially lower LDL, commonly known as “bad” cholesterol.

Beetroot juice has a positive impact on both LDL and HDL, often referred to as “good” cholesterol.

Beetroot’s cholesterol-lowering potential is due to its phytonutrients, including flavonoids.

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Precautions

Consuming beets may cause your urine and stools to appear red or pink, a harmless condition known as beeturia. However, it might be surprising if you’re not anticipating it.

If you have low blood pressure, regular consumption of beet juice could increase the risk of your blood pressure dropping excessively. It’s crucial to monitor your blood pressure carefully.

For individuals prone to calcium-oxalate kidney stones, avoiding beet juice may be necessary. Beets are high in oxalates, natural substances that can form crystals in urine and contribute to the formation of stones.

Is it OK to drink beet juice every day?

Regularly consuming beet juice can offer essential nutrients like antioxidants, vitamins, and minerals, supporting overall health.

Drinking it every day is considered fine and may contribute to reducing inflammation and enhancing exercise stamina, among other potential benefits.

What is beet juice good for?

Beet juice offers numerous health benefits, including:

May aid in lowering blood pressure.
May contribute to reducing LDL, or “bad” cholesterol.
Can enhance exercise stamina.
May improve muscle strength in individuals with heart failure.
Assists in maintaining a healthy weight.
It helps prevent or reduce fatty deposits in the liver.
Excellent source of potassium and essential minerals like iron and manganese.
May have cancer-preventive properties.
May provide support during chemotherapy.

11 Health Benefits Of Beetroot Juice | Fab.ng

Does beet juice detox your body?

Your body has a natural detoxification process involving organs like the kidneys, liver, and digestive system, making specific detox diets unnecessary.

Beet juice, while not a detox solution, contains nutrients that can support overall health when included in a balanced diet.

Is there a downside to drinking beet juice?

A 2020 study revealed that beetroot juice contains high nitrate concentrations, which are converted into nitric oxide in the body.

Nitric oxide has various functions, including lowering blood pressure and enhancing oxygen and nutrient delivery to muscles and organs.

Exceeding the recommended daily nitrate intake may pose potential downsides, leading to the formation of carcinogenic N-nitroso compounds and other adverse effects.

However, researchers emphasised the need for more extensive research to accurately assess the negative effects of beetroot juice.

Does beetroot juice really lower your blood pressure?

Yes, the nitrates present in beets can notably reduce blood pressure.

Both raw beetroot juice and cooked beets have shown effectiveness in lowering blood pressure, with raw beet juice exhibiting a greater impact.

Are the benefits of beetroot juice different for men and women?

Beetroot juice contains polyphenols, nitrates, and minerals that may contribute to supporting overall health, regardless of gender.

Further research is required to understand how these benefits may differ between sexes.

Takeaway

Beets are nutritious, regardless of how you choose to prepare them.

If the taste of straight beet juice is not to your liking, consider incorporating apple slices, mint, citrus, or a carrot to balance out the earthy flavour.

When introducing beet juice to your diet, start gradually. Begin by juicing half a small beet and observing how your body reacts. Gradually increase the quantity as your body becomes accustomed to it.

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5 Health Benefits Of Drinking Warm Water Early In The Morning

Published

7 days ago

November 16, 2024

Adaeze Okechi

Drinking Warm Water In The Morning: See Health Benefits | fab.ng

Drinking warm water early in the morning has gained popularity for its numerous health benefits. This simple habit can transform your wellness routine, boost your overall health, and promote a positive start to your day.

If you’re looking for a natural and effective way to improve your body and mind, consider starting your day with a glass of warm water.

This article will explore five key benefits of this daily practice.

1. Enhances Digestion

One of the primary benefits of drinking warm water in the morning is its positive effect on digestion. The warmth helps to stimulate your digestive tract, making it easier for food to pass through smoothly.

Aids in breaking down food: Warm water helps dissolve and break down food particles more efficiently, easing the workload of your digestive organs, especially the stomach.
Relieves constipation: Drinking warm water on an empty stomach can soften hardened stools and stimulate bowel movements, helping relieve constipation.
Flushes out toxins: By increasing blood circulation, warm water can assist in removing waste and toxins from your system. This cleansing process can prevent bloating and discomfort.

Starting your day with warm water ensures your digestive system is ready to take on meals throughout the day.

2. Promotes Weight Loss

If you’re looking to lose weight naturally, drinking warm water in the morning could be a simple and effective method. This habit can boost your metabolism, which is essential for burning calories.

Increases metabolic rate: Warm water raises your body temperature slightly, which prompts your metabolism to speed up. This means you’ll burn calories more efficiently throughout the day.
Reduces appetite: Drinking a glass of warm water before eating can help curb your appetite. It creates a feeling of fullness, which may prevent overeating.
Breaks down fat deposits: Warm water helps break down fat deposits in your body, making it easier to shed unwanted weight. It also assists the kidneys in functioning more effectively, which can help reduce water retention.

Combining warm water with a healthy diet and exercise can accelerate your weight loss journey.

3. Improves Blood Circulation

Good blood circulation is vital for delivering oxygen and nutrients to every part of your body. Drinking warm water helps enhance blood flow, which supports overall health and vitality.

Relaxes blood vessels: The heat from warm water can dilate your blood vessels, making it easier for blood to circulate freely. This reduces the strain on your heart and can lower blood pressure.
Prevents blood clotting: Warm water can help reduce the risk of blood clots by keeping your blood in a thinner, more fluid state. This can be especially beneficial for people with circulation problems.
Supports muscle and joint health: Improved blood circulation can help relax tight muscles and relieve joint pain, making it ideal for those with arthritis or muscle soreness.

This increased blood flow can also help your skin glow, giving you a healthier, more youthful appearance.

4. Supports Detoxification

Your body accumulates toxins from food, the environment, and stress. Drinking warm water in the morning can help flush these toxins out, promoting better organ function and overall health.

Boosts kidney function: Warm water supports your kidneys’ filtering process, making it easier for them to remove waste. Proper hydration can prevent kidney stones and urinary tract infections.
Stimulates sweating: The heat from warm water can raise your core body temperature slightly, encouraging sweating. Sweating is a natural way for your body to expel toxins through your skin.
Improves liver function: A glass of warm water can stimulate the liver to produce bile, which aids in digesting fats and eliminating toxins. This keeps your liver functioning optimally.

Regular detoxification helps you feel more energetic, reduces fatigue, and can even improve your mental clarity.

5. Relieves Nasal Congestion and Sore Throat

If you suffer from allergies, colds, or respiratory issues, warm water can be a soothing remedy. It helps clear your nasal passages and provides relief from sore throats.

Loosens mucus: Warm water helps dissolve mucus, making it easier to expel through coughing or sneezing. This can provide relief from nasal congestion, especially during flu season.
Soothes irritated throat: Warm water can soothe an irritated or scratchy throat, often caused by dryness or infection. It can also help prevent throat irritation, especially for people who wake up with a dry throat.
Reduces inflammation: The warmth can calm inflamed tissues, reducing swelling and discomfort in the respiratory tract. This is especially beneficial for people with asthma or chronic bronchitis.

By starting your day with warm water, you can breathe more easily and reduce the discomfort associated with seasonal allergies or colds.

How to Maximize the Benefits of Drinking Warm Water in the Morning

Now that you understand the benefits, here’s how you can make the most of this simple practice:

1. Drink it on an empty stomach: To achieve optimal results, drink warm water first thing in the morning before consuming any food or drinks.

2. Add lemon or honey: For an extra health boost, add a slice of lemon or a teaspoon of honey. Lemon provides vitamin C and antioxidants, while honey has antibacterial properties.

3. Avoid boiling water: The water should be warm, not boiling, to avoid burning your mouth or oesophagus. Aim for a comfortable, soothing temperature.

4. Be consistent: Consistency is key to reaping long-term benefits. Make it a habit to drink warm water every morning for a few weeks to see noticeable improvements.

Drinking warm water in the morning is a simple, effective, and natural way to enhance your health. It promotes digestion, aids in weight loss, improves circulation, supports detoxification, and relieves nasal congestion.

By adopting this practice, you can kickstart your day on a healthy note and enjoy better physical and mental well-being. Why not give it a try tomorrow morning? Your body will thank you!

Visit here for more healthy tips.

DRINKS

Ever Tasted Sweet Plum Juice? Here’s How To Brew One!

Published

2 weeks ago

November 10, 2024

Adaeze Okechi

Plum juice is a delightful beverage packed with antioxidants and vitamins. The juice combines both a refreshing taste and exceptional nutritional benefits. It’s a perfect drink to quench your thirst, especially during hot summer days.

Here’s a simple guide on how to brew this refreshing drink.

Ingredients for Brewing Plum Juice

Ripe plums
Water
Sugar (optional, for sweetness)
Lemon juice (optional, for tanginess)

Equipment:

Large pot
Strainer
Juicer (optional)
Glass jars or bottles

Instructions:

1. Prepare the plums:

Wash the plums thoroughly under running water to remove any dirt or debris.
Cut the plums into halves and remove the pits.

2. Boil the plums:

In a large pot, add the prepared plums and water.
Bring the mixture to a boil over medium heat.
Reduce heat and let the plums simmer for about 15-20 minutes, or until they become soft and the juice is released.

3. Strain the juice:

Once the plums are soft, remove the pot from the heat and let it cool slightly.
Strain the mixture through a fine-mesh strainer to remove the pulp and seeds.

4. Sweeten and flavour (optional):

If you prefer a sweeter juice, add sugar to taste.
For a tangy flavour, add a squeeze of lemon juice.

5. Bottle the juice:

Pour the juice into clean, sterilized glass jars or bottles.
Seal the containers tightly and store them in the refrigerator.

Tips for the Best Plum Juice

Choose ripe plums: Ripe plums are sweeter and juicier, resulting in a more flavorful juice.
Adjust sweetness and tartness: Taste the juice before bottling and adjust the sweetness and tartness to your preference.
Store properly: Store the juice in the refrigerator to keep it fresh.
Use a juicer: For a faster and more efficient process, use a juicer to extract the juice from the plums.

Can I freeze plum juice?

Yes, you can absolutely freeze plum juice to extend its shelf life and enjoy it long after the fresh fruit season has passed. Freezing plum juice is a practical and convenient way to savour its flavour year-round.

When freezing plum juice, be sure to use high-quality, freezer-safe containers to prevent leakage and freezer burn. Glass mason jars or BPA-free plastic containers work excellently for this purpose.

Remember to leave about 1 inch of headspace at the top of each container to allow for the natural expansion that occurs as the juice freezes. This extra space prevents the containers from cracking or bursting in the freezer.

For optimal quality and freshness, try to minimize the amount of air exposure in the containers before sealing them tightly. You can achieve this by using a ladle to carefully pour the juice, leaving as little headspace as possible.

Alternatively, you can use a funnel to fill the containers, further reducing air pockets.

Plum Juice Recipe | fab.ng

How long does homemade plum juice last in the refrigerator?

Homemade plum juice, when stored in airtight containers and refrigerated, can typically last for 3-4 days. However, the exact shelf life can vary depending on some factors.

These factors include the freshness of the plums, the cleanliness of the storage containers, and the temperature of the refrigerator. To maximize the shelf life of your homemade plum juice, it’s important to:

Use fresh, ripe plums.
Clean and sanitize the jars or bottles you’ll use to store the juice to prevent bacterial growth.
Refrigerate promptly. Once the juice has cooled down, refrigerate it as soon as possible.
Keep the refrigerator temperature consistent to maintain the quality of the juice.

By following these tips, you can enjoy your delicious homemade plum juice for a longer period.

Can I use dried plums to make juice?

Absolutely, dried plums, commonly known as prunes, can be repurposed to create a delightful and nutritious juice. While fresh plums are the ideal choice for juicing, using dried plums is a viable alternative, especially when the fresh fruit is out of season or unavailable.

However, there’s an important step to consider when using dried plums for juice – the rehydration process. Dried plums have a significantly lower moisture content compared to their fresh counterparts, so they require a bit of preparation before being juiced.

Begin by soaking the dried plums in water for at least 4-6 hours, or overnight, to allow them to regain their plumpness and soften.

This crucial step ensures the dried plums can be broken down effectively during the boiling process, extracting maximum flavour and nutrients into the resulting juice.

Once rehydrated, the dried plums can be treated the same as fresh plums in the juicing method, yielding a rich, concentrated elixir brimming with the sweet-tart taste of prunes.

With a bit of extra prep work, dried plums can be seamlessly incorporated into your homemade juice repertoire, providing a delicious and versatile option for year-round enjoyment.

What are the health benefits of plum juice?

Plum juice is a true elixir of health, packed with an impressive array of beneficial nutrients and compounds. At the heart of its wellness-boosting properties are the high levels of antioxidants.

This is particularly polyphenols, which help neutralize harmful free radicals and protect cells from oxidative stress.

Beyond the antioxidant powerhouse, plum juice is also a rich source of essential vitamins, including vitamins A, C, and K, which support immune function, skin health, and blood clotting, respectively.

Additionally, the juice contains minerals like potassium, phosphorus, and magnesium, all of which play crucial roles in maintaining cardiovascular health, regulating blood pressure, and facilitating proper digestion.

Regularly incorporating plum juice into your diet can yield tangible benefits for your overall well-being. The combination of antioxidants, vitamins, and minerals can help improve digestion.

This is done by promoting healthy gut function, boosting immunity to ward off common illnesses, and supporting cardiovascular health by lowering inflammation and cholesterol levels.

Truly, plum juice is a refreshing and restorative beverage that can be a valuable addition to any health-conscious lifestyle.

Can I use plum juice in cooking?

Yes, plum juice can be a versatile ingredient in your kitchen. Its unique sweet-tart flavour can elevate various dishes. You can use it to deglaze pans, create flavorful sauces for roasted meats, or add a fruity twist to marinades.

In baking, plum juice can be used to moisten cakes, add depth to frostings, or create unique glazes for pastries. Its natural sugars and acidity make it a great alternative to artificial flavourings and sweeteners.

You can enjoy the refreshing taste of homemade plum juice with those simple steps above. Experiment with different varieties of plums to discover your favourite flavour profile.

Did you learn the basic things you need to brew your homemade plum juice? Would you like to read more articles on drinks? Visit here.

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Here’s How You Can Brew Kombucha Tea In Nigeria

Published

3 weeks ago

November 3, 2024

Adaeze Okechi

How To Make Kombucha Tea In Nigeria | fab.ng

Kombucha tea, a fizzy fermented drink, has grown in popularity worldwide for its probiotic benefits and refreshing taste. While kombucha may not yet be widely popular in Nigeria, it is easy to make at home with a few ingredients.

Here’s a step-by-step guide to making kombucha tea in Nigeria, along with some frequently asked questions about this healthy drink.

What is Kombucha Tea?

Kombucha is a fermented tea made with a blend of tea, sugar, and a live culture known as SCOBY (Symbiotic Culture of Bacteria and Yeast). The SCOBY ferments the tea over some time, creating a unique beverage that is slightly sour, a bit sweet, and full of probiotics.

Kombucha contains beneficial bacteria, organic acids, and antioxidants, making it a popular choice for health enthusiasts.

Ingredients Needed to Make Kombucha Tea

To get started, gather these ingredients, which are often easy to find in Nigerian stores or markets.

Water – Filtered or distilled is best, but boiled tap water also works.
Sugar – White sugar is ideal as it’s easily fermented by the SCOBY.
Tea – Black tea is traditional, but green tea or a blend of both can be used.
SCOBY – You can purchase one online or from someone who makes kombucha.
Starter Liquid – This is usually a bit of already-made kombucha or vinegar.

Steps to Making Kombucha Tea

Step 1: Make Sweet Tea

Begin by making sweet tea. This will be the base for your kombucha.

1. Boil the Water: Boil about 4 cups of water and let it cool slightly.

2. Add Sugar: Dissolve one cup of sugar in the hot water. Stir well to make sure it dissolves completely.

3. Add Tea Bags: Add 4-5 tea bags or 2 tablespoons of loose tea. Let it steep for 10-15 minutes.

4. Cool the Tea: After steeping, remove the tea bags and let the tea cool to room temperature.

Step 2: Combine the Ingredients

1. Pour the Tea into a Jar: Transfer the sweetened tea into a clean, large glass jar.

2. Add the SCOBY and Starter Liquid: Add the SCOBY and 1-2 cups of starter liquid (either previously brewed kombucha or distilled vinegar) to the jar. The starter liquid helps maintain the right pH for fermentation.

3. Cover the Jar: Use a clean cloth or paper towel to cover the jar and secure it with a rubber band. This keeps dust and insects out but allows air to flow.

Step 3: Fermentation Process

Place the jar in a warm, dark place to ferment. The ideal temperature for fermentation is between 24-30°C, so a shelf or cupboard in your kitchen should work well in most Nigerian homes.

1. Wait for Fermentation: Let the tea ferment for 7-10 days. Check after 5-7 days to see if it’s at the desired taste. The longer it ferments, the more acidic it will become.

2. Taste and Remove the SCOBY: After reaching the desired taste, remove the SCOBY and set it aside in a small jar with a bit of kombucha to keep it active for your next batch.

Step 4: Second Fermentation (Optional)

If you want a fizzy, flavoured kombucha, a second fermentation step is optional but recommended.

1. Add Flavorings: Pour the kombucha into individual bottles and add flavourings like ginger, fruit juice, or herbs. For example, pineapple, ginger, and hibiscus are popular in Nigeria.

2. Seal and Ferment Again: Seal the bottles tightly and let them sit at room temperature for 2-3 days to develop carbonation. Be sure to open the bottles carefully, as the pressure can build up.

Storing and Serving Kombucha Tea

Once fermented, store kombucha in the fridge to slow down further fermentation. Serve it cold and enjoy its refreshing taste.

Here are three popular questions people often ask on Google about kombucha.

Can I use different types of tea to make Kombucha?

Yes, you can use various tea types like green, oolong, or white tea. However, black tea is traditionally preferred because the SCOBY thrives on its richness.

Experimenting with tea blends can result in unique flavours, but avoid herbal teas without true tea leaves as they lack the necessary nutrients for fermentation.

How do I get a SCOBY in Nigeria?

Finding a SCOBY may seem challenging, but there are several options. You can purchase a SCOBY from online marketplaces or locate local kombucha makers willing to share one. Some health stores may also carry SCOBYs.

Alternatively, you can grow your own SCOBY by leaving store-bought kombucha in a warm place for a few days until it thickens.

What are the health benefits of Kombucha?

Kombucha offers several health benefits due to its probiotic content. It can aid digestion, support immune health, and provide antioxidants. Many believe kombucha can also boost energy levels thanks to its B vitamins and natural organic acids.

However, kombucha is not a cure-all, so it’s best to consume it as part of a balanced diet.

Tips for Success in Making Kombucha

Maintain Cleanliness: To prevent contamination, ensure all your equipment is clean. Avoid using metal utensils, which can react with kombucha.
Adjust Sugar and Tea Ratios: Experiment with sugar and tea quantities based on your taste preference. However, avoid reducing the sugar too much, as it’s essential for fermentation.
Store in Glass Containers: Use glass jars or bottles when fermenting kombucha. Plastic containers may contain harmful chemicals that can leach into the kombucha.
Monitor for Mold: If you notice any mould on the SCOBY, discard it immediately. Mold is a sign of contamination, and it’s best to start a new batch.

The Bottom Line

Making kombucha in Nigeria is easy and affordable. It’s an enjoyable way to try something new and potentially improve your gut health. With a few ingredients and some patience, you can brew your own kombucha right at home.

Making kombucha is a versatile process, so feel free to experiment with different flavours and fermentation times to create a brew that suits your taste. Whether you’re new to kombucha or a seasoned enthusiast, this guide will help you get started on making your own refreshing kombucha tea in Nigeria.

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