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10 Tips To Avoid Overeating

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10 Tips To Avoid Overeating | Fab.ng

What Are The Signs Of Overeating?

Determining if you’re overeating might seem straightforward, like counting calories, but it is not that simple. This is because the number of calories you should eat per meal varies from person to person due to different health goals and needs.

It can be challenging to figure out your ideal calorie intake, and calorie counting may not promote a positive relationship with food.

Furthermore, calories alone aren’t a good indicator of mindful eating and recognizing when you’re satisfied, which are crucial aspects of nourishing your body properly and understanding if you’re overeating.

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With that in mind, the actual signs of overeating may include:

  • Eating beyond the point of being full
  • Finding yourself mindlessly eating because you’re bored or distracted
  • Experiencing physical symptoms after eating, including nausea, abdominal discomfort, gas, bloating or heartburn
  • Eating for reasons other than to fuel your body

Overeating can have both short-term and long-term consequences. In the short term, it can lead to discomfort and weight gain. It might become harder to lose excess weight, and digestive issues may persist over time.

However, there are also less visible long-term health effects. Arrindell mentions that overeating, over weeks, months, or years, can influence cholesterol levels and potentially disrupt blood sugar control, increasing the risk of developing type 2 diabetes and heart disease. These hidden impacts might not be immediately apparent but could surface in your blood work.

How To Stop Overeating

If you recognize the signs and are ready to take action, here’s what we recommend to help you avoid overeating:

1. Familiarize yourself with recommended portion sizes

The size of your portions is crucial. To help control your portion sizes, you can make use of nutrition labels and recommended serving sizes from reliable sources.

While these guidelines may not be perfect, they provide a useful starting point for understanding what a reasonable serving looks like, which can be challenging to estimate on your own. Following these recommendations also helps you stay accountable for your food intake.

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Another effective strategy is to eat from smaller plates. Using larger plates can often lead to overeating, especially if you’ve been accustomed to finishing everything on your plate.

Switching to smaller plates can help you maintain more appropriate portion sizes and avoid overindulging, even though you don’t need to finish everything on your plate, according to Arrindell.

2. Include a fibre source with meals and snacks

Fibre is great for making you feel full after a meal. For example, consider a plate of roasted vegetables compared to several pieces of cheese with the same number of calories. The vegetables are likely to make you feel more satisfied because they contain fibre, which contributes to that feeling of fullness, helping prevent overeating.

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In contrast, cheese is less filling, meaning you might end up eating more than your body requires before you realize you’re full, as your brain takes longer to recognize your satiety when consuming foods with less fibre.

3. Avoid skipping meals

Intermittent fasting, which involves skipping meals, is a popular diet trend. However, for some individuals, this approach may trigger a pattern of extreme hunger that unintentionally leads to overeating.

Skipping meals can create strong hunger, often leading to episodes of overeating when you eventually eat. Instead, opting for healthy snacks between meals or consuming smaller, more frequent meals throughout the day would help to avoid this feast-or-famine mentality.

4. Know and limit the foods that are easiest to overeat

We often wish for a simple list of foods to avoid entirely, but it is not that straightforward. Food preferences vary from person to person, making it hard to create a universal list.

To gain insight into your own eating habits, keep a food journal. It can help identify which foods are challenging for you.

However, many people tend to overindulge in calorie-dense or processed foods they consider treats. These foods are often high in:

  • Salt
  • Sugar
  • Saturated and trans fats
  • Empty calories.

There’s no food you should overeat, as even excessive consumption of healthy options like fibre-rich vegetables can lead to digestive discomfort.

5. Stay hydrated

Sometimes, feelings of thirst can be confused with hunger. When you’re experiencing hunger or craving a snack, try drinking a few sips of water. It can help you figure out if you’re truly hungry or just in need of hydration.

Staying adequately hydrated throughout the day can also help prevent those misleading hunger pangs that are, in fact, caused by thirst.

6. Be mindful about why you’re eating and pay attention to hunger cues

There are many reasons people eat, but the primary one should be to nourish and energize their bodies.

From snacking, because you think you should to following mealtime routines, it is essential not to fall into the habit of mindless eating.

If you’re not paying attention to what you’re eating and why, you’re likely not tuned into your body’s cues for hunger and appetite.

When you’re unaware of when to stop eating, the risk of overeating increases. Being mindful of your meals and food choices is crucial because it helps you connect with your body’s signals and enjoy food as a means of nourishing your body.

7. Slow down

To prevent overeating, it’s vital to stop when you start feeling full. While portion sizing helps, the best approach is to slow down during your meal and pay attention to your body’s signals.

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The objective is to allow your stomach and brain time to synchronize. It can take up to 20 minutes for your stomach to signal fullness to your brain.

Many people eat their meals in much less time. If you tend to overeat, consider strategies to slow down your eating process, such as using your non-dominant hand or pausing between bites.

8. Rethink that second serving

Slowing down your eating can also assist you in determining if you genuinely need more food on your plate. While a second helping is fine if you’re still hungry, it is a good idea to wait 5 to 10 minutes before getting it and ensure that the additional serving includes healthier choices like more vegetables.

9. Turn off your TV

To foster awareness of how you feel after eating, it’s beneficial to have mealtime and snack time without distractions. A good starting point is turning off the TV and sitting down at the table.

Eating without diversions helps you reconnect with the purpose of nourishing your body, which is the true essence of food.

10. Give yourself some grace

Dealing with overeating requires patience and flexibility, whether you encounter challenges at the beginning of your journey or during the holidays.

Allowing yourself to enjoy your favourite foods in moderation is beneficial because it prevents the urge to overindulge later on. Giving yourself some flexibility in your diet not only provides room for occasional treats but can also be the key to maintaining healthy eating habits, and reducing the risk of overeating.

Why am I overeating?

Overeating can occur occasionally, especially on occasions with abundant food, like Thanksgiving. In some cases, it can become a pleasurable yet unhealthy habit that reinforces itself over time. The steps mentioned earlier may help break this habit.

However, when overeating becomes a habitual behaviour, it is essential to examine why it’s happening more frequently. There might be underlying reasons behind this habit, such as emotional issues, a phenomenon known as emotional eating. Recognizing and processing these emotions is crucial in reducing overeating.

In more severe instances, overeating might be a sign of binge eating disorder. Seek help from a dietitian or doctor if you frequently overeat, as it could be linked to binge eating tendencies, a treatable condition with the right support.

For more health tips, check here.

FOOD

How To Make Yummy Coconut Candy With 3 Ingredients

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How To Make Coconut Candy With 3 Ingredients | Fab.ng

In Nigeria, coconut candy isn’t just a sweet treat; it’s a cultural touchstone that bridges generations. For grandparents and grandchildren alike, the taste of coconut candy can spark a wave of nostalgia. It’s a flavour that cuts across age, instantly taking many Nigerians back to happy childhood experiences.

Perhaps it was a reward after finishing chores, a special treat shared with friends, or a simple pleasure enjoyed at a local market. The memories come flooding back with every delicious bite.

The beauty of this candy lies in its surprising textures. One bite might be a soft and chewy delight, bursting with sweetness, depending on how it’s made. Another bite could offer a fun contrast, with a delightful crunch that keeps it delicious. It’s a textural adventure in every piece.

One thing unites all these delicious variations: the taste of coconut. This flavour is the heart and soul of the candy—the constant that makes it such a beloved Nigerian classic. Whether you get a chewy or crunchy bite, that coconut is what keeps you coming back for more.

Raphiat’s Lifestyle features a recipe that requires just 3 ingredients: coconut, sugar, and salt. That’s right, only 3 basic ingredients are needed to create this delightful treat. But don’t be fooled by the short ingredient list.

Raphiat’s Lifestyle goes the extra mile by providing a clear breakdown of each step in the process. So, you can follow along with confidence and whip up a batch of this delicious candy, even if you’re a beginner in the kitchen.

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How To Cook Nigerian Goat Meat Pepper Soup

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Goat Meat Pepper Soup: Learn The Nigerian Version | Fab.ng

Nigerian pepper soup is a spicy soup traditionally made in West Africa. It has various meats or fish, vegetables, and strong spices. Today, we’ll learn a favourite version: Nigerian goat meat pepper soup with white yam!

This recipe adds a twist by including yam chunks directly in the soup for a complete, hearty meal. You can also boil the yam separately and serve it on the side.

Pepper soup is known for its powerful kick—it’s very spicy. But it’s also incredibly flavorful, and it uses healthy spices and herbs. These spices are perfect for cold weather. Some even have natural cold- and flu-fighting properties.

Unlike thicker soups like okra or egusi, pepper soup is meant to be enjoyed on its own. You can also eat it with simple sides, like boiled white yam.

If you’ve never tried Nigerian pepper soup, get ready for an unforgettable experience! This goat meat and yam combo is packed with flavour and will transport you straight to Nigeria with every delicious bite.

What is Nigerian pepper soup spice made of?

This recipe uses a special spice mix that gives Nigerian pepper soup its authentic flavour. The mix includes African calabash nutmeg (Ehuru in Igbo), grains of Selim (Uda in Igbo), and alligator pepper. You can find this spice mix already made at most African stores or online. It’s usually gluten-free and sodium-free, but always check the label to be sure.

The spice mix is very spicy, so be careful when adding it to your soup. Start with a small amount, like a tablespoon, and taste as you go. You can always add more later if you need it.

Ultimately, you control how spicy your pepper soup is. On top of the spice mix, this recipe also uses scotch bonnet peppers, which are another source of heat in the soup.

Goat Meat yam Pepper Soup | Fab.ng

Ingredients for goat meat yam pepper soup

For this Nigerian pepper soup, you’ll need:

  • Protein: Goat meat (or your preferred protein)
  • Vegetables: African Yam (Nigerian yam tuber, recommended for freshness and available at African stores)
  • Spices and flavourings:
    • Natural, sodium-free Nigerian pepper soup spice mix
    • Fresh scotch bonnet peppers (be careful, they’re spicy!)
    • Red bell peppers
    • Chopped onions
    • Knorr Bouillon Chicken seasoning
    • Dry crawfish (optional, for a seafood flavour)
    • Utazi leaves (use sparingly; they’re bitter)
    • Basil leaves (optional; adds freshness)
    • Fresh ginger (optional, recommended)
    • Extra virgin olive oil (optional, for sautéing vegetables)
  • Salt: To taste

How to prepare Nigerian goat meat pepper soup

To begin, gather the essential ingredients, including the ultimate Nigerian pepper soup spice, which is crucial for an authentic flavour. You’ll also need vegetables like onions, bell peppers, and fresh bonnet peppers.

When selecting bonnet peppers, keep in mind that they are very hot and spicy. If you prefer a milder flavour, you can substitute them with other spicy peppers, like jalapenos.

Goat Meat yam Pepper Soup | Fab.ng

These ingredients will add depth and heat to your pepper soup, creating a delicious and satisfying dish that’s perfect for any occasion.

1. Gather your ingredients

Before you start cooking, you must ensure you have all the necessary ingredients on hand. For this recipe, you’ll need goat meat, bell peppers, onions, scotch bonnet peppers, dry crawfish, salt, Knorr Bouillon Chicken seasoning, African yam tuber, fresh ginger, Nigerian spice (pepper soup spice), olive oil (optional), and basil leaves.

2. Wash, cut, and blend the vegetables

Start by washing the bell peppers and onions thoroughly. Then, cut them into chunks and add them to a blender. Similarly, wash the scotch bonnet peppers and remove the seeds if desired for a milder flavour.

Add them to the blender along with the dry crawfish. Blend everything with some water until you achieve a smooth consistency.

3. Wash and clean the goat meat

Properly wash and clean the goat meat under cold, running water. You must ensure that the meat is free from any impurities. If the meat is frozen, thaw it completely before washing. Once washed, pat it dry with paper towels and place it in a clean pot.

4. Starting with the meat, cook your Nigerian goat meat pepper soup

Pour the blended vegetable mixture over the goat meat in the pot. Season the meat with salt and Knorr Bouillon Chicken seasoning according to your taste preferences.

Cover the pot and let the meat cook on medium heat. Stir occasionally to ensure that all the ingredients are well combined.

Allow it to cook for about 30 minutes until the meat is partially tender.

5. Prepare the yam

While the meat is cooking, wash, peel, and cut the African yam tuber into sizeable chunks. Keep the yam pieces in cold water to prevent them from turning brown.

If you have sensitive skin, you should wear gloves while handling and cutting the yam to avoid discomfort or itching.

6. Add pepper soup spice and water

After the meat has cooked for 30 minutes, grate fresh ginger into the pot for added flavour. Then, add water and the Nigerian spice (pepper soup spice) to the pot. If desired, you can also add a tablespoon of olive or vegetable oil for richness.

Stir everything well to ensure that the flavours are evenly distributed. Cover the pot and let it simmer for another 35–45 minutes to allow the flavours to meld together.

7. Add the yam to finish up cooking

Once the meat is tender and infused with the flavours of the spices, drain the water from the yam chunks and add them to the pot. Stir gently to combine the yam with the soup. Cover the pot and let the yam cook for about 10–20 minutes until it becomes tender.

Finally, add sliced or chopped basil leaves to the soup for a fresh burst of flavour. Taste the soup and adjust the seasoning if necessary.

By following these detailed steps, you’ll be able to prepare a delicious and authentic Nigerian goat meat pepper soup that’s bursting with flavour and perfect for any occasion.

Some important tips to keep in mind when making this pepper soup

  • The cooking time for your pepper soup may vary depending on the size of the meat chunks you cut. Larger pieces will take longer to cook than smaller ones.
  • Pepper soup spice is known for its heat, so add it according to your taste preference. You can adjust the amount to make your soup more or less spicy.
  • If you’re planning to meal-prep your pepper soup, you may want to skip adding yam directly to the soup. Instead, boil the African yam tuber separately. Once cooked, you can add the boiled yam and pepper soup to separate freezer-friendly containers before freezing for easy storage.
  • Ensure you use a high-quality, all-natural Nigerian pepper soup spice for the best flavour. Look for options that are gluten-free and sodium-free, especially if you have dietary restrictions.

How to serve Nigerian goat meat pepper soup

  1. Combining goat meat pepper soup with African yam tubers creates a delicious pairing that many consider heavenly. Yam pepper soup is especially beloved and can elevate your next pepper soup experience.
  2. In Nigerian culture, pepper soup is commonly served as an appetiser in restaurants and homes. It’s a favourite among enthusiasts like myself, and while it’s often enjoyed during colder weather, it’s actually a year-round delight.
  3. Pepper soup can be served on its own or paired with other dishes like Nigerian Agidi (corn flour jelly), offering versatility in serving options to suit different preferences.
  4. For the best flavour and experience, it’s recommended to enjoy pepper soup while it’s still warm or slightly hot. Reheating it before serving ensures you get the full richness of the spices and ingredients.

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FOOD

How To Make Dry Bofrot At Home

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How To Make Dry Bofrot At Home | Fab.ng

Are you a foot lover? Do you love cooking and trying out new dishes? You would love this hack! Making your own dry bofrot allows you to enjoy this traditional treat comfortably in your home. Here’s a step-by-step guide to transforming your kitchen into a mini boffer bakery:

Gather your ingredients:

  • 4 cups of all-purpose flour—the base for your dry bofrot
  • 1 ½ teaspoons of salt – for a touch of savoury goodness
  • 2 tablespoons of sugar (adjustable to taste)—for a hint of sweetness, customise it to your preference
  • 1 packet (about 2 ¼ teaspoons) of active dry yeast—the magic ingredient that makes your bofrot rise beautifully
  • 1 ¼ cups of warm water (not hot) activates the yeast and brings the dough together
  • 2 tablespoons of vegetable oil (plus more for frying) – keeps the dough moist and helps with frying
  • Optional: Add additional spices like nutmeg or cinnamon – add a personal touch of flavour to your bofrot

Now, let’s get baking!

1. Making the dough

In a large mixing bowl, combine all the dry ingredients: flour, salt, sugar, and yeast. Make sure to mix them well.

Gradually pour in the warm water while continuously mixing with a spoon or your hands. This will turn the dry ingredients into a doughy mixture.

How To Make Dry Bofrot At Home | Fab.ng

Add the vegetable oil and knead the dough until it becomes smooth and elastic. This might take some effort – plan on 5-10 minutes of kneading by hand. If you have a stand mixer, use the dough hook attachment on medium speed to save some time.

2. First rise; let the dough grow

Once you’ve kneaded a smooth and elastic dough ball, place it in a bowl coated with some oil.

Cover the bowl with a clean cloth or plastic wrap. Find a warm spot in your kitchen and let the dough rest there for about an hour. During this time, the dough should double in size.

How To Make Dry Bofrot At Home | Fab.ng

3. Shaping the bofrot

The dough has risen! Now, gently push down on the dough to release any air bubbles trapped inside.

Pinch off small pieces of dough and roll them into balls. The size is up to you, but traditionally, they’re about the size of a golf ball.

4. Second rise (optional) for extra puff

Place the shaped dough balls on a tray and cover them with a clean cloth. Let them rest for an additional 15–30 minutes. This step is optional but can make your bofrot a bit fluffier on the inside.

5. Frying the bofrot—the crispy magic

Heat up a generous amount of vegetable oil in a deep frying pan or pot over medium heat. The oil is hot enough when a small piece of dough sizzles and starts to fry right away when dropped in.

Carefully add the dough balls in batches, avoiding overcrowding the pan. Fry them until they turn a beautiful golden brown colour on all sides, which usually takes about 2–3 minutes per side.

How To Make Dry Bofrot At Home | Fab.ng

Use a slotted spoon to remove the fried bofrot from the oil and drain it on paper towels to absorb any excess oil.

Time to enjoy!

Your homemade dry bofrot is ready to be devoured! You can enjoy them warm or at room temperature. They taste great plain, sprinkled with roasted peanuts for an extra crunch, or dipped in Asaana sauce for a sweet and savoury combination.

Savour the delightful contrast of the crispy, golden exterior and the soft, bread-like interior of your freshly made dry bofrot!

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