Connect with us

FOOD

Yummy Turkey Pepper Soup Recipe By Dolapo Grey

Published

on

FOOD

How To Make Dry Bofrot At Home

Published

on

How To Make Dry Bofrot At Home | Fab.ng

Are you a foot lover? Do you love cooking and trying out new dishes? You would love this hack! Making your own dry bofrot allows you to enjoy this traditional treat comfortably in your home. Here’s a step-by-step guide to transforming your kitchen into a mini boffer bakery:

Gather your ingredients:

  • 4 cups of all-purpose flour—the base for your dry bofrot
  • 1 ½ teaspoons of salt – for a touch of savoury goodness
  • 2 tablespoons of sugar (adjustable to taste)—for a hint of sweetness, customise it to your preference
  • 1 packet (about 2 ¼ teaspoons) of active dry yeast—the magic ingredient that makes your bofrot rise beautifully
  • 1 ¼ cups of warm water (not hot) activates the yeast and brings the dough together
  • 2 tablespoons of vegetable oil (plus more for frying) – keeps the dough moist and helps with frying
  • Optional: Add additional spices like nutmeg or cinnamon – add a personal touch of flavour to your bofrot

Now, let’s get baking!

1. Making the dough

In a large mixing bowl, combine all the dry ingredients: flour, salt, sugar, and yeast. Make sure to mix them well.

Gradually pour in the warm water while continuously mixing with a spoon or your hands. This will turn the dry ingredients into a doughy mixture.

How To Make Dry Bofrot At Home | Fab.ng

Add the vegetable oil and knead the dough until it becomes smooth and elastic. This might take some effort – plan on 5-10 minutes of kneading by hand. If you have a stand mixer, use the dough hook attachment on medium speed to save some time.

2. First rise; let the dough grow

Once you’ve kneaded a smooth and elastic dough ball, place it in a bowl coated with some oil.

Cover the bowl with a clean cloth or plastic wrap. Find a warm spot in your kitchen and let the dough rest there for about an hour. During this time, the dough should double in size.

How To Make Dry Bofrot At Home | Fab.ng

3. Shaping the bofrot

The dough has risen! Now, gently push down on the dough to release any air bubbles trapped inside.

Pinch off small pieces of dough and roll them into balls. The size is up to you, but traditionally, they’re about the size of a golf ball.

4. Second rise (optional) for extra puff

Place the shaped dough balls on a tray and cover them with a clean cloth. Let them rest for an additional 15–30 minutes. This step is optional but can make your bofrot a bit fluffier on the inside.

5. Frying the bofrot—the crispy magic

Heat up a generous amount of vegetable oil in a deep frying pan or pot over medium heat. The oil is hot enough when a small piece of dough sizzles and starts to fry right away when dropped in.

Carefully add the dough balls in batches, avoiding overcrowding the pan. Fry them until they turn a beautiful golden brown colour on all sides, which usually takes about 2–3 minutes per side.

How To Make Dry Bofrot At Home | Fab.ng

Use a slotted spoon to remove the fried bofrot from the oil and drain it on paper towels to absorb any excess oil.

Time to enjoy!

Your homemade dry bofrot is ready to be devoured! You can enjoy them warm or at room temperature. They taste great plain, sprinkled with roasted peanuts for an extra crunch, or dipped in Asaana sauce for a sweet and savoury combination.

Savour the delightful contrast of the crispy, golden exterior and the soft, bread-like interior of your freshly made dry bofrot!

If you like more articles on food, check here.

Watch and learn more here.

Continue Reading

FOOD

Try This Easy Best Banana Bread Recipe

Published

on

Try This Easy Best Banana Bread Recipe | Fab.ng

This banana bread recipe boasts a reputation for creating the most delectable and moist loaf, bursting with intense banana flavour. It eliminates the need to settle for a less flavorful version. Many have tried and loved this recipe, raving that it surpasses all others! Toasted or untoasted, this bread is guaranteed to be a crowd-pleaser.

This recipe isn’t just another banana bread contender; it’s a reigning champion! Users have consistently praised its moist texture, delicious taste, and abundance of banana flavour it delivers. This bread has the potential to become your personal go-to banana bread recipe, forever changing your breakfast and snack game.

Now, let’s get into the real business with the banana bread recipe!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup brown sugar
  • ½ cup butter
  • 2 large eggs, beaten
  • 2 ⅓ cups mashed overripe bananas

Continue Reading

FOOD

Here’s The Best Recipe For Edikang Ikong Soup

Published

on

How To Prepare Edikang Ikong Soup | Fab.ng

Edikang Ikong soup is a beloved staple in Nigerian cuisine, renowned for its perfect combination of taste and health benefits. Literally translating to “vegetable soup” in the Efik language, this dish is native to Cross River State in southern Nigeria.

Edikang Ikong stands out as the ultimate source of vitamins. Packed with nutrients, it’s no wonder this soup tops the list when it comes to Nigerian soups. There’s just one catch: Edikang Ikong loses its nutritional value if you store it in the fridge for too long.

Here’s the thing: to fully enjoy the health benefits, it’s best to make just enough for a few days—a week at most. Of course, some people might not mind a slight drop in vitamins, but for those who prioritise getting the most out of their food, this is key.

Now, let’s get cooking! Here are all the ingredients you’ll need to make this delicious and nutritious Nigerian Edikang Ikong soup. The quantity can be adjusted depending on how many people you’re feeding.

Ingredients for Edikang Ikong

This recipe is for a delicious pot of Edikang Ikong soup that 12 people can feed. Here’s what you’ll need:

  • Seafood: A medium-sized stockfish head, 500 grams of dried or roasted fish,1 cup of ground or pounded crayfish
  • Leafy greens: 12 cups of waterleaf, 8 cups of fluted pumpkin leaves (also called ugu)
  • Fats and oils: 2 cups (or 500ml) of palm oil
  • Meat: Meat of your choice (assorted meats are recommended)
  • Seasoning: Salt and pepper to taste, 3-4 Maggi or Knorr cubes
  • Optional extras: 1 cup of periwinkle, 2 tablespoons of ofor or achi, ½ cup of chopped onions

How To Prepare Edikang Ikong Soup | Fab.ng

Tips:

  • In the pictures, you’ll see sliced waterleaf, ugu leaves, 1.5kg of mixed meat (goat and cow liver), pounded crayfish/pepper mix, and periwinkles.
  • Periwinkles are a common optional ingredient. You can buy them pre-cleaned at most Nigerian markets, or skip them altogether if you prefer.
  • For even more detailed instructions, check out the video linked below.

How to prepare the vegetables

Here’s how to prep the leafy greens for your Edikang Ikong soup:

  • Slicing the leaves: You have two options. In Nigerian markets, vendors often pre-slice the leaves for you. But you can easily do it at home using a sharp knife and a chopping board.

  • Washing the leaves: There are two schools of thought here. Some people prefer to wash the leaves thoroughly before slicing them. Others prefer to slice first, then wash. Honestly, it boils down to personal preference.

The reason you should consider slicing your leaves yourself is to ensure they get a good wash to remove any sand or dirt. If you choose to wash before slicing, that’s perfectly fine too. Just be sure to wash the fluted pumpkin leaves (ugu) before slicing, but the water leaves can be sliced before washing.

How to cook Edikang Ikong soup

How To Prepare Edikang Ikong Soup | Fab.ng

Now it’s time to cook edikang ikong soup. Here’s a breakdown of the steps:

  1. Season the meat: Marinate your meat with 1 teaspoon of salt, 2 seasoning cubes, and some sliced onions for added flavour. Let it sit for at least 10 minutes.

  2. Partial cook the meat: Cook the seasoned meat in a pot for about 10 minutes. Then, add some water and continue cooking until the meat is about 70% cooked.

  3. Prepare the stockfish and dried fish: While the meat simmers, clean the dry fish and stockfish by rinsing them with hot water. This helps remove any sand or impurities. Add the cleaned fish to the pot with the cooked meat. If your dried fish has a strong flavour, add it at the beginning of this step.

  4. Add the palm oil: Edikang Ikong soup is known for its rich flavour, and palm oil is a key ingredient. Pour in 1 cup (or about 500 ml) of palm oil. The recipe mentions that 300 ml was used in the video, so feel free to adjust the amount based on your preference.

  5. Simmer and season: Let the mixture simmer for 5–10 minutes, ensuring everything boils together with minimal water remaining. You want a rich, flavorful base.

  6. Add the leafy greens: Now it’s time for the stars of the show—the vegetables.

    Here’s the order:

    • Add the water leaves, stir, and simmer for 3 minutes.
    • Next, add the fluted pumpkin leaves (ugu).
    • Finally, stir in the pounded crayfish/pepper mix, periwinkles (if using), and 1 additional seasoning cube.
  7. Final touches: Give everything a good stir and adjust the seasoning with salt and pepper to your taste. Here’s where you can also add an optional tablespoon of ground ofor or achi for an extra flavour boost. Sprinkle it in a little at a time, then stir and taste it to avoid overpowering the other flavours.

  8. Simmering and serving: Cover the pot partially and simmer for 3-5 minutes. Your delicious Edikang Ikong soup is ready. Enjoy it with your favourite Nigerian swallows, like fufu, semo, wheat, eba, or pounded yam.

How To Prepare Edikang Ikong Soup | Fab.ng

The pictures show a plate of the finished Edikang Ikong soup (vegetable soup) served with fufu.

You can watch the tutorial video here.

For more food content, visit here.

Continue Reading

Latest

Piercings: Here's What You Need To Know | Fab.ng Piercings: Here's What You Need To Know | Fab.ng
LIFESTYLE22 hours ago

Thinking About Getting A Piercing? Here’s What You Need To Know

Piercings are a great way to express yourself and add a touch of individuality to your look. But before you...

Body Odour: How To Smell Good All The Time | Fab.ng Body Odour: How To Smell Good All The Time | Fab.ng
HEALTHY LIVING1 day ago

How To Smell Good All The Time

As the saying goes, smelling good is important for leaving a positive impression. It’s essential to be mindful of your...

Tell-el-Hammam: Scientists Possibly Locate Sodom’s Site | Fab.ng Tell-el-Hammam: Scientists Possibly Locate Sodom’s Site | Fab.ng
ARTS & CULTURE1 day ago

Scientists Possibly Locate The Biblical Sodom, Tell-el-Hammam

Tell-el-Hammam, located in what is now Jordan, was a sprawling and influential city during the Bronze Age. Its sudden and...

The Hidden Origin Of The Name "Yoruba" | Fab.ng The Hidden Origin Of The Name "Yoruba" | Fab.ng
ARTS & CULTURE1 day ago

The Hidden Origin Of The Name “Yoruba”

The Yoruba people didn’t always have one common name. Even though they spoke similar languages, each Yoruba community had its...

Cloves And Rosemary Water For Hair Growth & Treatment | Fab.ng Cloves And Rosemary Water For Hair Growth & Treatment | Fab.ng
BEAUTY2 days ago

How To Use Cloves & Rosemary Water For Hair Growth

Cloves and rosemary water have long been recognised as traditional plants with beneficial properties. These properties promote healthy hair growth...

See How Garlic Can Increase Your Sex Drive | Fab.ng See How Garlic Can Increase Your Sex Drive | Fab.ng
OPINION2 days ago

Does Garlic Really Increase Your Sex Drive?

Garlic adds a lot more than just zing to your food. For centuries, it’s also been considered a natural aphrodisiac,...

Top 5 Most Expensive Shoes In The World | Fab.ng Top 5 Most Expensive Shoes In The World | Fab.ng
FASHION2 days ago

Top 5 Most Expensive Shoes In The World

In the past, people wore shoes only to protect their feet. Today, however, shoes can be very expensive and fashionable....

Cybercrime Hotspots: Nigeria Ranks 5th | Fab.ng Cybercrime Hotspots: Nigeria Ranks 5th | Fab.ng
NEWS2 days ago

Nigeria Ranks 5th In Global Cybercrime Index

Researchers from two universities—Oxford and UNSW Canberra—decided to find out where cybercrime hotspots are. To do this, they asked about...

Brymo Queries Tiwa Savage Over "Men Are Crazy" Song | Fab.ng Brymo Queries Tiwa Savage Over "Men Are Crazy" Song | Fab.ng
ENTERTAINMENT3 days ago

Brymo Queries Tiwa Savage Over “Men Are Crazy” Song With Simi

Singer Brymo sparked a debate online after leaving a comment on the latest Instagram post by Tiwa Savage. Tiwa had...

Tunde Onakoya To Break 58 Hours Of Chess Marathon | fab.ng Tunde Onakoya To Break 58 Hours Of Chess Marathon | fab.ng
ENTERTAINMENT3 days ago

Guinness World Record: Tunde Onakoya Is Yet To Be Defeated After 44 Hours Of Chess Marathon

Nigerian chess champion Tunde Onakoya is trying to break the world record for the longest chess marathon! The record he...

Trending