The Margi people of north eastern Nigeria are the originators of the Nigerian cuisine known as Marghi Special.

It is commonly prepared with fish, spinach, tomatoes, bean sprouts, and additional vegetables such dc mùng. The broth has a tamarind flavour.

In accordance with the particular type of the marghi special recipe, it is topped with fragrant garlic as well as other herbs. It can be eaten with pounded yam, tuwo, white rice, or on its own.

Here’s a simplified recipe for marghi by Ify’s kitchen. Watch below.

Peanut butter is a delicious and versatile spread that is made from ground dry roasted peanuts, to which a small amount of oil, sugar, and salt may be added for flavor and consistency.

Peanut butter is a good source of protein, healthy fats, vitamins, and minerals. It can be used as a spread on bread or toast, as an ingredient in various recipes, or simply eaten straight from the jar.

Watch below as Ify’s Kitchen takes you through the process of making peanut butter.

Seafood okra soup is a delicious and flavourful dish that combines the goodness of seafood with the unique taste and texture of okra. It’s a popular recipe in many coastal regions where fresh seafood is abundant.

This satisfying seafood okra soup is perfect for seafood lovers and those seeking a comforting bowl of soup with a touch of tanginess from the okra.

Learn how to make seafood okra soup from Hilda Baci in the video below.

Watch.