Akidi (black beans) recipes are a cornerstone of Enugu State’s culinary heritage, enjoyed widely across Nigeria and Africa. This versatile legume, rich in protein, fibre, and...
Nigerian cuisine is known for its bold flavours, diverse ingredients, and rich cultural heritage. While many traditional dishes include meat, fish, or dairy, there are also...
Bread pizza pockets are a snack or light meal made with bread, pizza sauce, cheese, and toppings of your choice. They are made by filling slices...
Shrimp salad is a classic dish, is easy to make and can be served in a variety of ways. This meal is more of an old-school...
Are you a foodie? Do you love to cook? Do you like to explore a variety of dishes? Yes? Then waakye is one of the foods...
Plantain crepe is a must-try if you like to explore different kinds of foods and don’t like waste as well. This delicious meal is made out...
Popcorn is a popular snack made from corn kernel that expands and puffs up when heated. It can be eaten plain or flavoured with various toppings, such...
Sardine scrambled eggs incorporate sardine, eggs, and vegetables, spiced up with cooking herbs and seasonings for a yummy taste and aroma. Making this delicious meal is...
One of the many delicious dishes Nigeria is blessed with is the “Uziza soup“. This soup is particularly a native soup to the Igbo tribe of...
The most delicious dish you can make with rice and little or no food condiments is pepper rice. This dish requires just rice, pepper, fish or...
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