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FOOD

5 Ways To Add More Flavor To White Rice

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Food is a necessity, and knowing how to make variety is very important.

Most people think that white rice can only be paired with pepper stew, but we are here to show you 4 ways to enjoy your white rice.

 Vegetable Sauce:

How to make Ugu(fluted pumpkin leaves) stir-fry. - YouTube

Vegatable sauce works with almost every meal…………lol.

Pairing white rice with vegetable sauce gives you an incredible feeling of satisfaction. It is a perfect combination.

 Banga Stew:

Banga Soup (Niger-Delta way) - My Active Kitchen

Some people call it Banga Stew while other refer to it as Banga Soup. Any name works for it depending on the region you live in. Banga would give you a traditional yet delicious feel of your food, especially if you love traditional foods.

Egusi Soup:

Egusi soup recipe with Bitter leaf | Dobby's Signature

This may seem weird, but it is recommended. Eating white rice with any type of traditional soup will leave you wanting to try it again. From experience, traditional soups are not only meant for swallow alone. They can be used for white rice too.

Sauce:

Vegetables in Hot Garlic Sauce Recipe (Steps + Video) - Whiskaffair

 

This type of sauce is cooked with cabbage, garden egg, green pepper, peas, liver, and the likes which are also used for preparing salad. This gives off the foreign vibe, taste and feel with the rice. Some times, you can color your rice with curry powder just to enrich the look.

Tomato Stew:

Easy Marinara Sauce | Downshiftology

This is the most acceptable and popular stew (or sauce) for eating rice. It is prepared with tomatoes or ketch up.

 

Photo courtesy: YouTube, My Active Kitchen, Dobby’s Signature, Belly Full, Downshiftology

FOOD

How To Cook Carrot Jollof Spaghetti By Joyful Cooks

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It’s a new weed and it will be amazing to cook a delicious meal for your family and friends.

You’re in luck because Joyful Cooks has a new recipe available for you.

Why don’t you learn how to make Carrot Spaghetti Jollof with Joyful Cooks. See the video below.

 

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FOOD

How To Make “Marghi Special” By Ify’s Kitchen

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The Margi people of north eastern Nigeria are the originators of the Nigerian cuisine known as Marghi Special.

It is commonly prepared with fish, spinach, tomatoes, bean sprouts, and additional vegetables such dc mùng. The broth has a tamarind flavour.

In accordance with the particular type of the marghi special recipe, it is topped with fragrant garlic as well as other herbs. It can be eaten with pounded yam, tuwo, white rice, or on its own.

Here’s a simplified recipe for marghi by Ify’s kitchen. Watch below.

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FOOD

How To Make Peanut Butter By Ify’s Kitchen

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Peanut butter is a delicious and versatile spread that is made from ground dry roasted peanuts, to which a small amount of oil, sugar, and salt may be added for flavor and consistency.

Peanut butter is a good source of protein, healthy fats, vitamins, and minerals. It can be used as a spread on bread or toast, as an ingredient in various recipes, or simply eaten straight from the jar.

Watch below as Ify’s Kitchen takes you through the process of making peanut butter.

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