I haven’t met anyone that does not like chocolate chip cookies. It is so delicious that even people with chocolate allergies even wish they could eat it. Chocolate is not only delicious but can be beneficial to the health.

Today, we will be sharing with you a simple and delicious chocolate chip cookie recipe that you can make this weekend for you and your family. This recipe takes about 1 hour, 30 minutes maximum.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• Fine salt
• 1 1/2 sticks (12 tablespoons) unsalted butter, preferably at room temperature
• 3/4 cup packed light brown sugar
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup Cocoa powder
• One 12-ounce bag semisweet chocolate chips

Preparation

• * Whisk together the flour, the cocoa powder, baking soda, and 1 teaspoon salt in a large bowl.
• * Beat the butter and sugar with a wooden stick or with a mixer on medium-high heat.
• * Add in the eggs one after the other when the butter and sugar mixture has become fluffy. * * Beat in the vanilla extract and reduce the speed of the mixer to medium if you are using one.
• * Add in the flour mixture and beat it lightly.
• * Add in the chocolate chips to the mixture and stir.
• * With slightly wet hands, spread 12 heaps of dough on a baking sheet and form a rounded shape one by one.
• * Bake for 12 to 15 minutes, until it goes golden but it should still be soft in the centre.
• * Transfer it to a rack and leave it to cool for about 15 minutes.
• * Store the cookies in an airtight jar in room temperature for no longer than 5 days. that is if you do not eat it all by then.