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FG Tomato Policy Planned – Minister

The Federal Government, through the Ministry of Industry, Trade and Investment, is to develop a tomato policy to address the current crisis in the sub-sector. . .

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The Federal Government, through the Ministry of Industry, Trade and Investment, is to develop a FG tomato policy to address the current crisis in the sub-sector.
The resolution by the Federal Government to develop a tomato policy was reached at a stakeholder meeting hosted by the Minister of State in the ministry, Hajia Aisha Abubakar, on Tuesday in Abuja.

fg tomato policy

It was disclosed at the end of the meeting that the ministry would inaugurate a technical committee next week to draft the proposed policy.
“This meeting was convened in response to the current scarcity of tomatoes in the country occasioned by the outbreak of the tomato moth, tuta absoluta.
“Our investors in the sector have also been upset about the CBN’s ban on foreign exchange allocation for the importation of tomato concentrate, a vital raw material for them. So, we all came together to chart a way forward. The major decision we have taken is to develop a tomato policy under our National Industrial Revolution Programme. A technical committee that would work on the policy draft should take-off next week so that we would have an approved plan in place before the next tomato season,” she said.
Stakeholders across the tomato value chain, including farmers, processors, packagers, relevant government ministries and regulatory agencies were represented at the meeting.
The country has been hit hard by the fresh tomato scarcity that has pushed up the price of the major ingredient for stews and other dishes, beyond the reach of the common man, forcing many to resort to alternatives such as packaged tomato paste.

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How To Make “Marghi Special” By Ify’s Kitchen

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The Margi people of north eastern Nigeria are the originators of the Nigerian cuisine known as Marghi Special.

It is commonly prepared with fish, spinach, tomatoes, bean sprouts, and additional vegetables such dc mùng. The broth has a tamarind flavour.

In accordance with the particular type of the marghi special recipe, it is topped with fragrant garlic as well as other herbs. It can be eaten with pounded yam, tuwo, white rice, or on its own.

Here’s a simplified recipe for marghi by Ify’s kitchen. Watch below.

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FOOD

How To Make Peanut Butter By Ify’s Kitchen

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Peanut butter is a delicious and versatile spread that is made from ground dry roasted peanuts, to which a small amount of oil, sugar, and salt may be added for flavor and consistency.

Peanut butter is a good source of protein, healthy fats, vitamins, and minerals. It can be used as a spread on bread or toast, as an ingredient in various recipes, or simply eaten straight from the jar.

Watch below as Ify’s Kitchen takes you through the process of making peanut butter.

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FOOD

How To Make Seafood Okra Soup By Hilda Baci

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Seafood okra soup is a delicious and flavourful dish that combines the goodness of seafood with the unique taste and texture of okra. It’s a popular recipe in many coastal regions where fresh seafood is abundant.

This satisfying seafood okra soup is perfect for seafood lovers and those seeking a comforting bowl of soup with a touch of tanginess from the okra.

Learn how to make seafood okra soup from Hilda Baci in the video below.

Watch.

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